Best 4 Kartoffelpuffer Potato Pancakes Recipes
**Kartoffelpuffer: A Golden Delight from Germany**
Crispy on the outside, fluffy on the inside, and bursting with potato flavor, Kartoffelpuffer, also known as German potato pancakes, are a culinary delight that has captured hearts and taste buds for centuries. Originating in the humble kitchens of German homes, these delectable treats have become a staple of German cuisine and are enjoyed as a savory breakfast, lunch, or dinner option. Join us on a culinary journey as we explore the secrets behind this beloved dish and present you with a collection of Kartoffelpuffer recipes that will tantalize your taste buds. From classic Kartoffelpuffer to unique variations featuring different ingredients and flavors, this article has something for every palate. So, gather your ingredients, heat up your pan, and let's embark on a Kartoffelpuffer adventure!
GERMAN POTATO PANCAKES - KARTOFFELPUFFER
Posting for ZWT 6 for Germany. Recipe states: German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carnival is a wonderful way to do indulge. Now, you can also make them at home with this simple recipe for potato pancakes.
Provided by diner524
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate potatoes (or use frozen or refrigerated hashbrowns). Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze the liquid out of them into a bowl. Let the liquid stand a few minutes, then drain the liquid, leaving potato starch at the bottom of the bowl. Add the potatoes.
- Grate the onion over the potatoes. Add dried onion flakes for part or all of the onion, if you like. Add salt, pepper, nutmeg and egg. Mix thoroughly.
- Heat oil in a frying pan. You can use a non-stick pan and just a few drops of oil, if you wish, but for best results use 1/8 to 1/4 inch of oil.
- Using about 1/2 cup, drop the potato mixture into hot oil and flatten with the back of a spoon. Fry 4-5 minutes on each side, or until golden brown. Drain on paper towels and serve hot with applesauce and maybe a sprinkle of cinnamon.
KARTOFFELPUFFER (POTATO PANCAKES)
Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!
Provided by Debber
Categories Breakfast
Time 25m
Yield 2-3 cakes, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Grate potatoes and onion. Stir in eggs, flour and salt immediately.
- In preheated electric frying pan (350 F)or frying pan over medium high stove-top, add cooking oil or bacon fat--about 2 T per batch.
- Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. Flatten out a bit, to about a 5-inch thin cake. Fry for about 2 minutes per side until golden-brown and crispy around edges.
- Transfer cakes to a warm plate or keep warm in the oven. Best when served immediately.
- Serve with applesauce, honey, or butter with salt & pepper.
KARTOFFELPUFFER (GERMAN POTATO PANCAKES) #SP5
Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes.
Provided by rexmudd_12095219
Categories Breakfast
Time 25m
Yield 4 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
- Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
- Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
- Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
KARTOFFELPUFFER ( POTATO PANCAKES )
This recipe was given to me from my Mother. She used to make it about once a week. I think it was passed down from her mother. Try it I'm sure you'll like it.
Provided by Eddie Jordan
Categories Pancakes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Peel and finly grate the raw potatoes. Drain off any liquid in potatoes after grating.
- 2. Add egg, grated onion, flour and sea salt. If mixcture seem's too moist, add a little more flour.
- 3. Heat oil in a skillet. Drop 3 to 4 spoonfuls of potato mixture into skillet at a time pressing each down firmly with a spatula to firm down each pancake.
- 4. Fry on both sides until golden brown. Serve immediately with applesauce
Tips:
- Select the right potatoes: For crispy and flavorful potato pancakes, choose starchy potatoes like russet or Yukon Gold. These varieties hold their shape well during cooking and provide a golden-brown exterior.
- Grate the potatoes finely: Use a fine grater to achieve a consistent texture and even cooking. This will also help the pancakes hold together better.
- Squeeze out excess moisture: After grating the potatoes, use a cheesecloth or clean kitchen towel to squeeze out as much moisture as possible. This will prevent the pancakes from becoming soggy.
- Use a well-seasoned pan: A well-seasoned cast iron or non-stick skillet will help prevent the pancakes from sticking and will promote even cooking.
- Don't overcrowd the pan: Cook the pancakes in batches to avoid overcrowding the pan. This will ensure that they cook evenly and don't steam instead of fry.
- Serve immediately: Potato pancakes are best enjoyed hot and crispy. Serve them immediately with your favorite toppings, such as sour cream, applesauce, or smoked salmon.
Conclusion:
Kartoffelpuffer, or German potato pancakes, are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior and fluffy interior, these pancakes are a favorite among potato lovers. By following these tips and using the provided recipe, you can easily create authentic and tasty Kartoffelpuffer at home. Experiment with different toppings and accompaniments to find your perfect combination. Guten Appetit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
