Best 3 Kartoffelbrød Danish Potato Bread Recipes
Kartoffelbrød, also known as Danish potato bread, is a traditional Scandinavian bread that combines the wholesome goodness of potatoes with the comforting warmth of bread. This unique and versatile bread has been a staple in Nordic households for centuries, and its popularity continues to spread worldwide. Kartoffelbrød is characterized by its soft, slightly dense crumb, delicate sweetness, and a hint of earthy potato flavor. The addition of mashed potatoes in the dough not only adds a unique texture but also enhances the bread's nutritional value, making it a healthier alternative to regular white bread. This article delves into the world of Kartoffelbrød, providing two delectable recipes: a classic Danish potato bread recipe and a gluten-free potato bread recipe. Both recipes offer step-by-step instructions, making them accessible to bakers of all skill levels. So, whether you're a seasoned bread enthusiast or a novice looking to explore new culinary horizons, Kartoffelbrød is a delightful treat waiting to be discovered.
Let's cook with our recipes!
ROSEMARY POTATO BREAD
Make and share this Rosemary Potato Bread recipe from Food.com.
Provided by Norahs Girl
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Dissolve the yeast in the milk for 15 minutes.
- Mix the potato, oil, salt, rosemary and yeast mixture.
- Stir in the reserved cooking liquid and then the flour to form a stiff dough.
- Knead on a floured surface until smooth and elastic.
- Cover and leave to rise in a warm place until doubled in size.
- Place in a greased loaf tin and leave until the dough has risen above the rim of the tin.
- Bake at 200°C/400°F for 10 minutes then reduce the heat to 190°C/375°F for 40 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 2369.8, Fat 24.2, SaturatedFat 5.7, Cholesterol 17.1, Sodium 4733.1, Carbohydrate 461, Fiber 19.6, Sugar 2.5, Protein 67.2
TRANSYLVANIAN POTATO BREAD
Make and share this Transylvanian Potato Bread recipe from Food.com.
Provided by littlemafia
Categories Yeast Breads
Time 30m
Yield 3 breads, 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Mash the potatoes.
- Half of the flour plus the yeast are put into one cup of hot water and then poured over the potatoes.
- The composition is mixed well (~30 minutes).
- The dough is kneaded with more flour and allowed to rise in a warm place (under a blanket or in an oven on warm) for 2 hours.
- To the risen bread is added the rest of the flour and the salt dissolved in hot water and is kneaded vigorously for 30 minutes or until the dough does not stick to the hand anymore.
- The dough is allowed to rise again for 50 minutes the dough can be cut or placed in the form of choice.
- Make sure to rub a bit of oil or butter on the bread pans so the dough does not stick.
- Let the bread rise for another 30 minutes inside the bread pans.
- Bake for 30 minutes.
KARTOFFELBRøD (DANISH POTATO BREAD)
Make and share this Kartoffelbrød (Danish Potato Bread) recipe from Food.com.
Provided by Elaniemay
Categories Yeast Breads
Time 1h50m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes and boil until tender. Drain and reserve potato water. Mash potatoes.
- Cream butter and sugar until well blended. Beat in the eggs one at a time, beating well after each addition.
- Dissolve yeast in ½ cup of the potato water and add with the mashed potatoes to first mixture. Beat well. Add salt, milk and half of the flour. Beat until smooth. Add enough more flour, a little at a time, to make a stiff dough. Cover and let stand in a warm place until doubled in bulk.
- Place on a floured board and divide dough in half. Knead well. Shape into 2 loaves and put into greased bread pans (9×5×3). Cover with a towel and let rise for about 1 hour in a warm place until the loaves are nicely rounded.
- Bake 50 minutes in a preheated 375º oven. As soon as you take the pans out of the oven, brush the tops of the loaves with melted butter.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your potato bread.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the bread rise in a warm place. This will help the bread to rise properly and develop a light and airy texture.
- Bake the bread in a preheated oven. This will help the bread to brown evenly.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Kartoffelbrd is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own preferences. Whether you like it simple or loaded with toppings, Kartoffelbrd is sure to be a hit. So next time you're looking for a new bread to try, give Kartoffelbrd a try!
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