Best 4 Karottesalat Carrot Salad Recipes
**Karottensalat: A Refreshing and Versatile Carrot Salad**
Karottensalat, also known as German Carrot Salad, is a refreshing and versatile side dish that is commonly served in Germany and other parts of Central Europe. Made with grated carrots as the main ingredient, this salad is typically seasoned with a tangy vinaigrette dressing that often includes vinegar, oil, sugar, and spices. Karottensalat can be enjoyed as a simple and healthy snack or served alongside grilled meats, roasted chicken, or fish. This article presents two variations of Karottensalat: a classic German-style recipe and a modern twist with a creamy yogurt dressing. Both recipes are easy to make and offer a delightful balance of flavors and textures. Whether you prefer the traditional vinegar-based dressing or the creamy yogurt variation, Karottensalat is sure to become a favorite in your kitchen.
KAROTTESALAT (CARROT SALAD)
Make and share this Karottesalat (Carrot Salad) recipe from Food.com.
Provided by Galley Wench
Categories German
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, then shred the carrots with a grater.
- Chop the fresh dill into tiny pieces.
- Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
KAROTTENSALAT (CARROT SALAD)
If you like carrots (and who doesn't?) you're going to love this dish. It's a winning combination of sweet and sour, German style. Serve it anywhere a cold salad is called for. Photo: http://glimmertwinfan.hubpages.com/
Provided by Ellen Bales
Categories Other Salads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces.
- 2. Mix all ingredients together in a large bowl and let marinate for one half hour at room temperature to let the flavors blend.
- 3. Serve chilled.
OLD-FASHIONED CARROT SALAD
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
Tips:
- For a sweeter salad, use a combination of orange juice and lemon juice.
- If you don't have a grater, you can use a food processor to shred the carrots.
- Add a handful of raisins or chopped nuts for a crunchy texture.
- For a more savory salad, add a teaspoon of Dijon mustard to the dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
Karottensalat (German Carrot Salad) is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy dressing, this salad is sure to be a hit with everyone!
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