Best 3 Karo Pecan Pie Recipes

Indulge your sweet cravings with a classic Southern treat - Karo Pecan Pie. This iconic dessert combines the irresistible flavors of crunchy pecans, gooey caramel, and a flaky crust. With just a few simple ingredients and minimal effort, you can whip up this timeless favorite to impress your family and friends. Our collection of Karo Pecan Pie recipes offers a variety of options to suit every taste and skill level. Whether you prefer a traditional recipe passed down through generations or a modern twist with unexpected ingredients, we have you covered. From the classic Karo Pecan Pie with its buttery crust and generous pecan filling to the decadent Chocolate Karo Pecan Pie and the unique Sweet Potato Karo Pecan Pie, each recipe promises a unique flavor experience. Get ready to embark on a delightful baking journey and discover the perfect Karo Pecan Pie recipe to satisfy your sweet tooth.

Here are our top 3 tried and tested recipes!

CHOCOLATE PECAN PIE FROM KARO®

Chocolate Pecan Pie from Karo® image

Chocolate adds another level of delicious to this classic pecan pie.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup sugar
1 cup Karo® Light or Dark Corn Syrup
2 (1 ounce) squares semi-sweet or bittersweet chocolate, melted
2 tablespoons butter or margarine, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1 ¼ cups pecans
1 (9 inch) unbaked deep-dish pie crust

Steps:

Preheat oven to 350 degrees F.
Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
Pour into pie crust.
Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
Cool for 2 hours before serving.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 62 g, Cholesterol 77.4 mg, Fat 27.8 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 243.6 mg, Sugar 36.4 g

KARO PECAN PIE

KARO PECAN PIE image

Yield 8 slices

Number Of Ingredients 7

Ingredients

1 cup Karo® Light OR Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1-1/2 cups (6 ounces) pecans
1 (9-inch) unbaked or frozen** deep-dish pie crust

Steps:

1. Preheat oven to 350°F. 2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. 3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.

KARO SYRUP PECAN PIE

KARO SYRUP PECAN PIE image

Categories Bake

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup Karo® Light OR Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
2 teaspoon Spice Islands® Pure Vanilla Extract
1-1/2 cups (6 ounces) pecans
1 (9-inch) unbaked or frozen** deep-dish pie crust

Steps:

Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil. NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.

Tips:

To ensure a flaky crust, use cold butter and keep the dough chilled until ready to use.
To prevent a soggy bottom crust, pre-bake the pie crust for 10-15 minutes before filling it.
Use a variety of nuts, such as pecans, walnuts, or almonds, to add texture and flavor to the pie filling.
For a richer flavor, use dark Karo syrup instead of light Karo syrup.
If you don't have a pie plate, you can use a 9x13 inch baking dish.

Conclusion:

Karo pecan pie is a classic Southern dessert that is perfect for any occasion. With its sweet, gooey filling and flaky crust, it's sure to be a hit with everyone. This recipe is easy to follow and can be made with ingredients that you probably already have on hand. So next time you're looking for a delicious and easy dessert, give Karo pecan pie a try.