Best 4 Karo Krazy Krunch Recipes

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**Indulge in the Crunchy Delight of Karo Krazy Krunch: A Culinary Journey of Sweet and Savory Sensations**

Prepare to embark on a culinary adventure with Karo Krazy Krunch, a versatile dish that tantalizes taste buds with its irresistible crunch and symphony of flavors. This versatile recipe collection offers a delightful array of sweet and savory options, ensuring there's something to satisfy every craving. From the classic Karo Krazy Krunch, a harmonious blend of sweet and salty, to the tantalizing Bacon Ranch Karo Krazy Krunch, bursting with savory goodness, these recipes promise an explosion of flavors in every bite.

Let's cook with our recipes!

KARO CRAZY CRUNCH RECIPE - (4/5)



Karo Crazy Crunch Recipe - (4/5) image

Provided by รก-46330

Number Of Ingredients 8

2 quarts popped popcorn
2 cups salted peanuts
1/2 cup light corn syrup
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla
1 pkg. gumdrops
M & M's

Steps:

  • Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.

KRAZY KRUNCH



Krazy Krunch image

Delicious popcorn snack. In my humble opinion, better than popcorn balls. My sweet adoptive mother fixed this treat for us for Family Home Evenings. It'll always be a good memory!

Provided by LittleJo

Categories     Grains

Time 30m

Yield 2 pounds, 3-4 serving(s)

Number Of Ingredients 6

2 quarts popped corn
1 1/3 cups pecans, almonds or 1 1/3 cups walnuts
1 1/3 cups sugar
1/2 cup butter
1 teaspoon vanilla
1/2 cup clear corn syrup

Steps:

  • Mix popped corn and nuts of choice in a large bowl.
  • Combine sugar, butter, and syrup in a 2 quart sauce pan.
  • Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
  • Remove from heat. Stir in vanilla.
  • Pour over popped corn and nuts. Mix to coat well.
  • Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
  • Makes about 2 pounds.

KARO KRAZY KRUNCH



Karo Krazy Krunch image

This was my grandma's recipe that she made every Christmas. Be prepared to eat way more of this than you should. It's easy and addicting. It also makes great popcorn balls.

Provided by Mary (Lori) Rieth

Categories     Popcorn

Time 30m

Number Of Ingredients 7

3 qt popped corn
1 1/2 c pecans, in pieces
2/3 c almonds, slivered
1 1/2 c sugar
1 c margerine
1/2 c karo syrup
1 tsp vanilla

Steps:

  • 1. Mix the popcorn and nuts. Place in a large bowl that has been buttered (to prevent sticking).
  • 2. Mix sugar, margarine and Karo syrup in a heavy saucepan. Bring to a boil and boil for 6 to 10 minutes until it reaches soft ball stage on a candy thermometer. Remove from heat and add vanilla.
  • 3. Pour syrup over popcorn mixture and stir well to coat evenly. Spread on a cookie sheet to cool and then break up into bite sized pieces.

KARO CRAZY CRUNCH



Karo Crazy Crunch image

Got the recipe from a recipe leaflet on a bottle of Karo syrup

Provided by Debbie M.

Categories     Candies

Number Of Ingredients 7

2 qt popped popcorn
1 1/3 c pecans
2/3 c almonds, whole
1/2 c clear karo syrup
1 1/3 c sugar
1 c margarine
1 tsp vanilla extract

Steps:

  • 1. Mix popped popcorn and nuts on a cookie sheet.
  • 2. Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
  • 3. Bring to a boil over medium heat. Stir occasionally.
  • 4. Boil 10-15 minutes; mixture will turn light caramel color.
  • 5. Pour over popped poprcorn and nuts.
  • 6. Spread to dry. When dry break apart and store in tightly covered container.

Tips:

  • Ensure the butter is at room temperature to achieve a smooth and creamy mixture.
  • Use a large mixing bowl to accommodate the ingredients comfortably and avoid spills.
  • Gradually add the confectioners' sugar to the butter, mixing well after each addition, to prevent lumps.
  • Incorporate the Karo syrup and milk in small amounts, mixing until well combined.
  • Chill the mixture for at least 30 minutes to firm it up and make it easier to handle.
  • Use a piping bag or a spoon to create desired shapes or designs with the mixture.
  • Decorate with sprinkles, chopped nuts, or other toppings of choice before refrigerating.

Conclusion:

Welcome to the wonderful world of Karo Krazy Krunch! This delightful confection is sure to satisfy your sweet cravings and bring a smile to your face. So gather your ingredients, put on your apron, and embark on a culinary journey that leads to a symphony of flavors and textures. Remember, creativity is key when making Karo Krazy Krunch. Experiment with different shapes, colors, and toppings to create your unique treats. Share your creations with loved ones, or indulge in a personal moment of pure bliss. Karo Krazy Krunch - a taste of nostalgia, a burst of happiness, a culinary delight!

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