Best 2 Karo Crazy Crunch Recipes

Indulge in a delightful symphony of flavors with Karo Crazy Crunch, a delectable dessert that tantalizes taste buds with its unique combination of textures and irresistible sweetness. This beloved treat is a harmonious blend of crunchy peanuts, creamy caramel, and fluffy popcorn, all enveloped in a luscious Karo syrup glaze. The result is a textural masterpiece that delivers a satisfying crunch in every bite, perfectly balanced by the chewy caramel and airy popcorn. Prepare to be captivated by the irresistible allure of Karo Crazy Crunch, an iconic dessert that will leave you craving more.

This article presents two enticing variations of Karo Crazy Crunch: the classic recipe and a chocolate-infused version. The classic recipe embodies the traditional flavors of this beloved dessert, while the chocolate variation adds a layer of rich, decadent indulgence. Both recipes are crafted with simple ingredients and easy-to-follow instructions, ensuring that even novice bakers can achieve sweet success. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will yield a batch of Karo Crazy Crunch that is sure to become a family favorite.

Here are our top 2 tried and tested recipes!

KARO CRAZY CRUNCH

Karo Crazy Crunch image

Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.

Provided by bullwinkle

Categories Lunch/Snacks

Time 15m

Yield 3 quarts

Number Of Ingredients 7

Ingredients

2 quarts popped popcorn
1 1/3 cups pecans
2/3 cup whole almond
1/2 cup clear corn syrup
1 1/3 cups sugar
1 cup margarine
1 teaspoon vanilla

Steps:

Mix popped popcorn and nuts on cookie sheet or in a bowl.
Combine sugar, margarine and karo in 1 1/2 quart saucepan.
Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
Remove from heat.
Stir in the vanilla.
Pour over popcorn and nuts.
Mix and coat well.
Spread out to dry.
When dry break apart.
Store in tightly covered container.
You can omit the nuts and add more popcorn.

KARO CRAZY CRUNCH RECIPE - (4/5)

Karo Crazy Crunch Recipe - (4/5) image

Provided by á-46330

Number Of Ingredients 8

Ingredients

2 quarts popped popcorn
2 cups salted peanuts
1/2 cup light corn syrup
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla
1 pkg. gumdrops
M & M's

Steps:

Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.

Tips:

Choose ripe bananas. This will ensure that your Karo Crazy Crunch has a sweet, rich flavor.
Use a food processor to chop the bananas. This will make them easier to mix with the other ingredients.
Be careful not to overmix the batter. Overmixing can make the Karo Crazy Crunch tough.
Bake the Karo Crazy Crunch until it is golden brown. This will ensure that it is cooked through.
Let the Karo Crazy Crunch cool completely before serving. This will help it to set and become firm.

Conclusion:

Karo Crazy Crunch is a delicious and easy-to-make snack or dessert. It is perfect for parties or potlucks, and it is also a great way to use up ripe bananas. With its sweet and crunchy flavor, Karo Crazy Crunch is sure to be a hit with everyone who tries it.