Best 3 Karioka Sweet Rice Balls Recipes
**Karioka Sweet Rice Balls: A Journey of Textures and Flavors**
Prepare to embark on a culinary adventure with Karioka sweet rice balls, a delightful treat originating from Brazil. These bite-sized wonders are meticulously crafted from glutinous rice, which lends them a distinctively chewy texture that dances on the palate. Coated in a delicate coconut crust and filled with a luscious assortment of sweet fillings, Karioka sweet rice balls tantalize the taste buds with every bite.
This versatile dish offers a symphony of flavors, ranging from the classic coconut and condensed milk combination to innovative fillings like guava paste, fruit preserves, or even a touch of savory cheese. Each variation promises a unique gustatory experience, making Karioka sweet rice balls a true crowd-pleaser.
Our curated collection of recipes unveils the secrets behind crafting these delectable treats. From the traditional method using coconut milk to a simplified version with condensed milk, we guide you through the process with step-by-step instructions and helpful tips.
Whether you're a seasoned cook or a novice in the kitchen, our recipes ensure success in creating these delightful Karioka sweet rice balls. So, gather your ingredients, don your apron, and let's embark on a culinary journey that will leave you craving more.
CARIOCA
Carioca recipe made of deep fried glutinous rice balls coated with caramel and then skewered in bamboo sticks
Provided by Lalaine Manalo
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- In a bowl, combine glutinous rice flour and 1 cup of water. Stir until flour is moistened. If needed, add 1 tablespoon of water at a time to form a firm but smooth and pliable dough. Dough should not feel dry or too sticky.
- Scoop about 1 teaspoonful of dough and roll in palm of hands into 1-inch balls. Using the sharp end of one bamboo skewer, poke through each dough ball.
- In a wide pan over medium heat, heat about 3-inches deep of oil. Gently add balls into the oil and cook, stirring occasionally, until they float to the top. Continue to cook for another 1 to 2 minutes or until golden.
- With a slotted spoon, remove from pan and drain on paper towels.
- Dip carioca in the sugar syrup until fully coated. Arrange in single layer on a wire rack set over a pan or on a parchment-lined baking sheet to cool.
- Skewer in bamboo skewers if desired.
Nutrition Facts : Calories 168 kcal, Carbohydrate 32 g, Protein 1 g, Fat 3 g, Sugar 16 g, ServingSize 1 serving
KARIOKA (FILIPINO CHEWY BALLS) WITH SWEET SUGAR SAUCE
Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls.
Provided by Secret Teenage Chef
Categories Lunch/Snacks
Time 20m
Yield 30-40 balls
Number Of Ingredients 6
Steps:
- DOUGH: Mix 2 cups of mochiko and 2 cups of coconut milk together. Mixture will be very wet. Add macapuno to the dough.
- Make into 1" to 1 1/2" balls and deep fry. (TIP: while forming, using two spoons. Then, immediately put into frying pan).
- SAUCE: Boil 1 cup coconut milk and brown sugar until sticky. Dip karioka into the sauce and eat or pour/drizzle the sauce on the karioka. Skewer. Some people don't like their karioka sweet so they just roll/dust brown sugar on top of the karioka while its hot.
Nutrition Facts : Calories 137.1, Fat 6.8, SaturatedFat 5.9, Sodium 18.4, Carbohydrate 18.6, Fiber 1.2, Sugar 9, Protein 1.6
KARIOKA SWEET RICE BALLS
A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!
Provided by mystinkypete
Categories Filipino Recipes
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
- Heat oil in a pot over medium heat.
- Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
- Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.
Nutrition Facts : Calories 414 calories, Carbohydrate 45.4 g, Fat 25.4 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 15.8 g, Sodium 52.6 mg, Sugar 16.1 g
Tips:
- Use high-quality glutinous rice to ensure the rice balls are sticky and chewy.
- Soak the rice for at least 4 hours or overnight to soften it.
- Cook the rice according to the package instructions, or until it is tender and fluffy.
- While the rice is cooking, prepare the filling of your choice. Popular fillings include sweetened red bean paste, coconut jam, and peanuts.
- Once the rice is cooked, divide it into small, equal-sized portions.
- Wet your hands to prevent the rice from sticking to them.
- Place a small amount of filling in the center of each rice portion.
- Gently shape the rice around the filling, making sure to seal it completely.
- Roll the rice balls in shredded coconut or sesame seeds for added flavor and texture.
- Serve the rice balls warm or at room temperature.
Conclusion:
Karioka sweet rice balls are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They are also a popular street food in many parts of the world. With a few simple ingredients and a little bit of time, you can easily make these delightful rice balls at home. So next time you are looking for a sweet and satisfying snack, give karioka sweet rice balls a try!
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