Best 3 Karens Zucchini Bread Recipes
**Zucchini bread**, a delectable treat that seamlessly blends the flavors of sweet and savory, is a beloved classic that has captivated taste buds for generations. This versatile bread, boasting a moist and tender crumb, is not only a delightful indulgence but also a creative way to utilize the abundance of zucchini during the summer harvest. As you embark on this culinary journey, discover a treasure trove of zucchini bread recipes that cater to every palate and dietary preference. From the classic rendition bursting with the goodness of zucchini, to gluten-free and vegan variations that embrace dietary restrictions, this collection offers a symphony of flavors and textures that will tantalize your senses. Prepare to be enchanted by the zesty lemon zucchini bread, where the bright citrus notes dance harmoniously with the earthy sweetness of zucchini. Indulge in the decadent chocolate zucchini bread, where rich cocoa powder weaves its magic, transforming an ordinary loaf into a chocolate lover's paradise. And for those seeking a healthier alternative, the wholesome zucchini banana bread, infused with the natural sweetness of ripe bananas, provides a guilt-free indulgence that won't compromise on taste. Embark on this culinary adventure and let the irresistible aroma of freshly baked zucchini bread fill your kitchen, promising a delightful symphony of flavors with every slice.
Check out the recipes below so you can choose the best recipe for yourself!
KAREN'S ZUCCHINI BREAD
This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.
Provided by Sandy Munn
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Beat eggs until light and foamy. Add the oil, sugar, zucchini, and vanilla. Sift together flour, salt, baking soda, cinnamon, and baking powder. Add to the egg mixture. Mix until blended, add walnuts. Divide batter, pouring 1/2 in each pan. Bake for 1 hour at 350 degrees. Cool.
CLASSIC ZUCCHINI BREAD
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both. This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter. While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist. Since this recipe makes two loaves (if you're going to grate all that zucchini, might as well make it count), know that one will freeze excellently for at least a month. The recipe can also be halved with great success.
Provided by Alison Roman
Categories quick breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Lightly grease 2 8-x4-inch loaf pans with softened butter and line with parchment paper.
- Melt butter in a small pot over medium heat. Cook, swirling occasionally, until the butter starts to brown and smell like hazelnuts, 5 to 7 minutes. Use a whisk to scrape up any browned bits on the bottom of the pot; set aside.
- Whisk together flour, cinnamon, salt, baking powder, baking soda and nutmeg in a large bowl.
- Whisk together eggs, light brown sugar, sugar and canola oil in a medium bowl until no lumps remain and eggs are well blended.
- Using your hands, squeeze out as much water as possible from the zucchini. Add zucchini and browned butter to the egg mixture, whisking to blend.
- Make a well in the center of the dry ingredients and add the wet ingredients. Use a spatula to slowly incorporate until no dry spots remain.
- Divide batter among prepared pans, smoothing the top. Sprinkle both with demerara sugar, if using, and place in oven. Bake, rotating once, until bread is golden brown on top, pulls away from the sides and springs back lightly when pressed at the top, 50 to 60 minutes.
- Let cool completely on a wire rack before removing from the loaf pan.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 38 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 251 milligrams, Sugar 18 grams, TransFat 0 grams
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
Tips:
- Use ripe zucchini: Look for zucchini that is firm and has a deep green color. The riper the zucchini, the sweeter and more flavorful the bread will be.
- Grate the zucchini: Grating the zucchini ensures that it is evenly distributed throughout the bread and that it bakes evenly.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix only until the ingredients are combined.
- Use a loaf pan that is well-greased: This will help prevent the bread from sticking to the pan.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 60-70 minutes.
- Let the bread cool completely before slicing: This will help the bread hold its shape.
Conclusion:
Karen's Zucchini Bread is a delicious and moist bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. Whether you like it plain or with nuts, chocolate chips, or raisins, this bread is sure to please everyone. So next time you have some zucchini on hand, give Karen's Zucchini Bread a try. You won't be disappointed!
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