Best 3 Karens Sui Choy Slaw Dressing Recipes
**Karens Sui Choy Slaw Dressing: A Medley of Asian Flavors**
Experience the tantalizing fusion of Asian flavors in Karen's Sui Choy Slaw Dressing, a delightful accompaniment to various salads and dishes. This versatile dressing combines the refreshing crunch of sui choy (Chinese celery) with a harmonious blend of soy sauce, rice vinegar, sesame oil, and a hint of sweetness from honey. Whether you're looking for a light and tangy dressing for your favorite slaw, a marinade for grilled meats, or a dipping sauce for spring rolls, Karen's Sui Choy Slaw Dressing delivers a burst of umami with every bite. Discover the culinary secrets behind this remarkable dressing and elevate your meals to new heights of flavor.
**Recipes Featured in the Article:**
1. **Karen's Original Sui Choy Slaw Dressing:** This classic recipe showcases the perfect balance of flavors with a touch of garlic and ginger, creating a versatile dressing that pairs wonderfully with salads, grilled meats, and spring rolls.
2. **Spicy Sui Choy Slaw Dressing:** Elevate your taste buds with this zesty variation, featuring a fiery kick from Sriracha or chili paste. The perfect complement to Asian-inspired salads and grilled dishes, this dressing adds an extra layer of heat and excitement.
3. **Sesame-Ginger Sui Choy Slaw Dressing:** Discover a delightful fusion of sesame and ginger flavors in this unique dressing. With a hint of sweetness from honey and a touch of tangy rice vinegar, this dressing adds a burst of Asian inspiration to any salad or dish.
4. **Peanut-Lime Sui Choy Slaw Dressing:** Experience the harmonious blend of creamy peanut butter and zesty lime in this irresistible dressing. Perfect for salads, grilled chicken, or tofu, this dressing brings a refreshing and flavorful twist to your meals.
5. **Sweet and Sour Sui Choy Slaw Dressing:** Indulge in a tantalizing combination of sweet and sour flavors with this exceptional dressing. Featuring a blend of honey, rice vinegar, and a hint of sesame oil, this dressing adds a delightful balance to salads, grilled meats, or spring rolls.
KAREN'S SUI CHOY SLAW
Sang Lee Farm cultivates a variety of Asian produce, much of which Karen Lee sells at the family's farm stand. Karen has also developed a number of recipes using the farm's produce, including this delicious recipe for sui choy slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Grate 5 to 6 carrots into a large salad bowl. Slice sui choy, and add to bowl. Toss carrots and sui choy with sui choy slaw dressing, and add salt and pepper to taste. Lay slaw over a bed of snow-pea shoots and tatsoi or mesclun greens.
KAREN'S SUI CHOY SLAW DRESSING
Karen Lee, of Sang Lee Farm in Southold, New York, tosses this dressing with her Sui Choy Slaw.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small bowl, mix together orange juice, vinegar, sugar, mustard, and vegetable oil. Add salt and pepper to taste, and serve tossed with sui choy slaw.
SAVOY SLAW WITH MINT AND CILANTRO
Provided by Jeanne Kelley
Categories Side Picnic Vegetarian Low Cal High Fiber Backyard BBQ Dinner Lunch Mint Summer Healthy Low Cholesterol Cabbage Potluck Cilantro Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in large bowl. Whisk vinegar, sesame oil, vegetable oil, and chiles in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Vegetables and dressing can be made 6 hours ahead. Cover separately and chill.
- Drizzle dressing over salad and toss to coat evenly. Season salad to taste with salt and pepper and serve.
- More info:
- Savoy cabbage is a mild-flavored cabbage with green, crinkly leaves. The veggie gets its name from the Savoy region in the western Alps, where the cabbage may have originated.
- Ingredient tip:
- Daikon ("large root" in Japanese) radishes look like giant white carrots. They have a mild radish flavor and are available at some supermarkets and at Asian markets.
Tips:
- For a sweeter slaw, use a combination of white and red cabbage.
- To add a bit of spice, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- If you don't have any celery seeds, you can substitute caraway seeds or fennel seeds.
- For a vegan dressing, use a plant-based mayonnaise or yogurt.
- To make the slaw ahead of time, prepare the dressing and cabbage mixture separately and store them in the refrigerator for up to 2 days. When ready to serve, combine the dressing and cabbage mixture and toss to coat.
Conclusion:
Karen's Sui Choy Slaw Dressing is a versatile dressing that can be used on a variety of slaws and salads. It is also a great dipping sauce for vegetables and crackers. The dressing is made with a combination of mayonnaise, vinegar, sugar, mustard, celery seeds, and salt and pepper. It is a simple dressing to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing slaw dressing or a flavorful dipping sauce, Karen's Sui Choy Slaw Dressing is a great option.
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