Best 3 Karens Sugar Cookies Recipes
Indulge in the timeless charm of Karen's sugar cookies, a delectable treat that has captivated taste buds for generations. These classic cookies, with their crisp edges, tender crumb, and irresistible sweetness, are a staple in countless households, evoking memories of childhood nostalgia and family gatherings. Karen's sugar cookies are not just any ordinary cookie; they are a culinary masterpiece, perfected over years of dedicated baking and passed down through generations of passionate bakers. With this collection of carefully curated recipes, you'll embark on a delightful journey, exploring variations that range from the traditional to the extraordinary. From the classic sugar cookie, with its simplicity and timeless appeal, to the decadent chocolate-dipped delight, each recipe promises an explosion of flavor and texture that will leave you craving more. Whether you're a seasoned baker or just starting your culinary adventure, Karen's sugar cookies are the perfect companion for any occasion. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will create memories to last a lifetime.
Let's cook with our recipes!
KAREN'S ROLLED SUGAR COOKIES
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 36
Number Of Ingredients 8
Steps:
- Combine flour, baking powder and salt in large bowl; set aside.
- Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.
- Wrap dough in parchment paper and place in Hefty® Slider bag; refrigerate until chilled, about 1 hour.
- Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
- Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.
- Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.
- Decorate as desired. Store in airtight containers for up to 5 days.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 10.9 g, Cholesterol 24.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 37.8 mg, Sugar 4.2 g
OLD-FASHIONED SOFT SUGAR COOKIES
Cookies like grandma use to make. Easy soft and chewy drop cookies with old fashioned taste. Prep time is also chill time.
Provided by Karen From Colorado
Categories Drop Cookies
Time 1h22m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400 degrees.
- Cream together shortening, sugar and brown sugar.
- Mix in egg.
- Mix in buttermilk and vanilla.
- Combine the dry ingredients.
- Stir dry ingredients into the creamed mixture.
- Chill dough for 1 hour.
- Drop mixture by rounded teaspoons 2" apart on a lightly greased cookie sheet.
- Combine topping ingredients and sprinkle on top of cookie dough.
- Bake at 400 degrees for 7 to 9 minutes or until set.
Nutrition Facts : Calories 62, Fat 2.3, SaturatedFat 0.6, Cholesterol 4.6, Sodium 43.8, Carbohydrate 9.6, Fiber 0.2, Sugar 5.5, Protein 0.8
KAREN'S ROLLED SUGAR COOKIES
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Provided by Reynolds KitchensR
Categories Reynolds®
Yield 36
Number Of Ingredients 8
Steps:
- Combine flour, baking powder and salt in large bowl; set aside.
- Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.
- Wrap dough in parchment paper and place in Hefty® Slider bag; refrigerate until chilled, about 1 hour.
- Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
- Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.
- Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.
- Decorate as desired. Store in airtight containers for up to 5 days.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 10.9 g, Cholesterol 24.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 37.8 mg, Sugar 4.2 g
Tips:
- Use high-quality ingredients for the best flavor.
- Chill the dough for at least 30 minutes before rolling and cutting to prevent the cookies from spreading too much.
- If the dough is too sticky to handle, add a little more flour.
- Bake the cookies until the edges are just beginning to brown for a soft and chewy cookie.
- For a crisper cookie, bake for a few minutes longer.
- Let the cookies cool completely on the baking sheet before transferring to a wire rack.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Karen's sugar cookies are a classic recipe that is sure to please everyone. With a few simple tips, you can make these cookies perfect every time. Whether you are baking for a special occasion or just want a sweet treat, these cookies are sure to be a hit.
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