Best 4 Karens Pumpkin Date Bread Recipes
Indulge in the delightful flavors of fall with Karen's delectable Pumpkin Date Bread and an array of equally enticing recipes. Karen's Pumpkin Date Bread, a culinary masterpiece, combines the warmth of pumpkin, the sweetness of dates, and a symphony of spices, creating a moist and flavorful bread that captures the essence of autumn. This recipe serves as a perfect starting point for your baking journey, offering clear and concise instructions that guide you through each step.
In addition to the Pumpkin Date Bread, the article presents a collection of other tempting recipes that cater to various tastes and preferences. Discover the classic charm of Grandma's Applesauce Cake, where the tangy sweetness of apples harmonizes with the comforting embrace of a moist cake. If you seek a burst of citrusy goodness, embark on the journey of creating Lemon Blueberry Bread, where vibrant blueberries dance amidst a backdrop of zesty lemon.
For those with a penchant for indulgent treats, the Chocolate Chip Zucchini Bread beckons with its irresistible combination of rich chocolate chips, moist zucchini, and a hint of cinnamon. Embrace the rustic charm of Rustic Pear Bread, where the sweetness of pears mingles with the warmth of spices, resulting in a bread that exudes cozy comfort. And as a grand finale, the decadent Double Chocolate Banana Bread awaits, tantalizing taste buds with its symphony of chocolate and banana flavors, making it an irresistible indulgence.
HAZELNUT DATE PUMPKIN BREAD
In the fall when the leaves are changing, baking fever takes over. This tender pumpkin bread will make your home smell delicious. The crunchy hazelnuts and sweet dates make it feel extra special. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 1h15m
Yield 3 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In a stand mixer, beat eggs, pumpkin, milk, oil and vanilla until blended. Beat in flour mixture just until moistened. Fold in hazelnuts and dates. , Transfer to 3 greased 8x4-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool. Freeze option: Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 252 calories, Fat 11g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 247mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
PRALINE PUMPKIN DATE BREAD
Meet a cousin to banana bread, easy to mix and pop in the oven. Worth the wait while it bakes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 48
Number Of Ingredients 15
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches, with shortening.
- Mix all Praline Topping ingredients until crumbly; set aside.
- In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining Date Bread ingredients except dates until well blended. Stir in dates. Pour batter into pans. Sprinkle with topping.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 100 mg
PUMPKIN DATE NUT BREAD
A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and grease a 9x5 inch loaf pan.
- In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
- Stir in pumpkin, orange zest and orange juice.
- In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
- Pour all at once into batter in mixing bowl and stir by hand only to moisten.
- Pour into prepared loaf pan.
- Bake for 60 minutes or until toothpick inserted comes out clean.
- Cool in pan for 10 minutes, them remove loaf to rack to cool completely.
PUMPKIN DATE NUT BREAD
We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.-Wendy Rusch, New Richmond, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In a small bowl, whisk the eggs, pumpkin, oil, water and vanilla. Stir into dry ingredients just until moistened. Fold in dates and pecans., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small heavy saucepan, combine the brown sugar, sugar, butter and cream. Cook and stir over low heat until sugar is dissolved., Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Add confectioners' sugar and vanilla; beat until smooth. Drizzle over loaves.
Nutrition Facts : Calories 296 calories, Fat 14g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh ingredients: Fresh pumpkin and dates will give your bread the best flavor and texture.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan: This will help the bread rise evenly and prevent it from becoming too dense.
- Let the bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
Karen's Pumpkin Date Bread is a delicious and easy-to-make recipe that's perfect for fall. With its moist texture, sweet flavor, and hint of spice, this bread is sure to be a hit with your family and friends. Whether you're enjoying it for breakfast, lunch, or a snack, Karen's Pumpkin Date Bread is a delicious and satisfying choice.
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