Best 4 Karens Molasses Crinkles Recipes
**Indulge in the Sweetness of Karen's Molasses Crinkles: A Journey Through Classic and Creative Variations**
Embark on a culinary adventure with Karen's molasses crinkles, a timeless treat that captivates taste buds with its irresistible combination of chewy texture and molasses-infused flavor. These bite-sized delights, often associated with the holiday season, are a beloved classic that brings warmth and cheer to any gathering. In this article, we present not just one, but several tantalizing recipes that elevate the traditional molasses crinkle to new heights of deliciousness. From the original recipe that stays true to the classic taste to variations that incorporate unique ingredients and delightful twists, these recipes offer a range of options to satisfy every palate. Prepare to be enchanted as we delve into the world of molasses crinkles, exploring the secrets behind their irresistible charm and guiding you through the steps to create these delectable treats in your own kitchen.
MOLASSES CRINKLES
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 48
Number Of Ingredients 11
Steps:
- Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
- Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg
MOLASSES CRINKLES
We make these every year for Christmas and are always a sure-to-please treat.
Provided by Elisa
Categories Desserts Cookies Spice Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
- Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 11.7 g, Cholesterol 3.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 68.1 mg, Sugar 6.8 g
KAREN'S MOLASSES CRINKLES
Make and share this Karen's Molasses Crinkles recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Mix first four ingredients; then sift and stir in remaining ingredients.
- Chill dough.
- Roll into balls the size of large walnuts.
- Dip tops in sugar.
- Place sugared side up, 3" apart on greased baking sheet.
- Sprinkle each cookie with 2-3 drops of water to produce a cracked surface.
- Bake until set, not hard, 10-12 minutes, at 375°.
- Yield: 4 doz.
- cookies.
OLD-FASHIONED MOLASSES CRINKLES
"These cookies are about red checked fabrics, and aprons, and wonderful smells. You can sandwich these together with cream cheese in the middle..or ice cream..or pumpkin butter...or... Cold milk or coffee are essential!" Source: http://www.bakingdelights.com/2007/08/10/old-fashioned-molasses-crinkles/
Provided by Eris4752
Categories Dessert
Time 45m
Yield 6 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, pepper, and salt in a bowl until combined.
- Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Add egg and molasses, beating until combined. Reduce speed to low, then mix in flour mixture until combined.
- Put oven racks in upper and lower thirds of oven and preheat to 375°F.
- Roll 1 heaping teaspoon of dough into a 1-inch ball with wet hands, then dip 1 end of ball in sanding sugar. Make more cookies in same manner, arranging them, sugared side up, 2 inches apart on two ungreased baking sheets.
- Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 to 12 minutes total, then cool on sheets 1 minute. Transfer to racks to cool completely.
Nutrition Facts : Calories 104.1, Fat 4.4, SaturatedFat 1.7, Cholesterol 9.3, Sodium 108.7, Carbohydrate 15.5, Fiber 0.3, Sugar 8.5, Protein 1
Tips:
- To ensure the perfect crinkle effect, ensure your dough is well chilled before rolling and baking. This will help the cracks stay defined.
- For a softer cookie, reduce the baking time by 1-2 minutes. Conversely, for a crispier cookie, bake for an additional minute or two.
- Feel free to experiment with different types of molasses. Dark molasses will yield a darker, more robust flavor, while light molasses will produce a lighter, sweeter cookie.
- For a festive touch, roll the cookie dough balls in colored sugar before baking. Red and green sugar would be perfect for Christmas, while pink and white sugar would be lovely for Valentine's Day.
- If you don't have a stand mixer, you can easily make the dough by hand. Just be sure to cream the butter and sugar together until light and fluffy before adding the molasses and eggs.
- These cookies are best enjoyed fresh out of the oven, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Karen's molasses crinkles are a classic holiday cookie that is sure to please everyone. With their chewy texture, molasses flavor, and crinkled tops, these cookies are irresistible. Whether you're baking them for a Christmas cookie exchange or just to enjoy with your family, these molasses crinkles are sure to be a hit. So what are you waiting for? Give this recipe a try today!
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