Best 2 Karens Fruit Pizza Recipes

Indulge in a delightful culinary creation that combines the vibrant flavors of fresh fruits and the delectable crunch of a crispy crust: Karen's Fruit Pizza. This refreshing dessert is a symphony of textures and tastes, sure to tantalize your palate and leave you craving more. With variations ranging from a classic cream cheese filling to a tangy lemon glaze, this versatile recipe offers endless possibilities for customization. Embark on a sweet adventure as we explore the diverse collection of fruit pizza recipes within this article, each offering a unique twist on this beloved dessert. From the classic combination of berries and cream to the tropical flair of mango and pineapple, these recipes cater to every taste preference. Get ready to impress your friends and family with a homemade fruit pizza that will be the star of any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

KAREN'S FRUIT PIZZA

Karen's Fruit Pizza image

This is an easy recipe that uses a cake mix for the crust. You can use your imagination to decorate it with your favorite fruit. The cream cheese layer and the fruit glaze make the fruit pop in your mouth. Delicious!

Provided by jkms

Categories Fruit Pizza

Time 1h55m

Yield 24

Number Of Ingredients 14

Ingredients

1 (18.25 ounce) package yellow cake mix
2 eggs
¼ cup vegetable oil
2 (8 ounce) packages cream cheese, softened
2 cups confectioners' sugar
1 teaspoon almond extract
½ cup sliced fresh strawberries, or as desired
½ cup diced pineapple, or as desired
½ cup sliced fresh peaches, or as desired
½ cup white sugar
½ cup orange juice
¼ cup lemon juice
¼ cup water
2 tablespoons cornstarch

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease two 12-inch pizza pans.
Mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans.
Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove crusts from oven and cool completely, at least 30 minutes.
Whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread onto the cooled crusts.
Arrange strawberries, pineapple, and peaches on the cream cheese layer.
Combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes. Remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes.
Drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes.

Nutrition Facts : Calories 250.5 calories, Carbohydrate 34.2 g, Cholesterol 36.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5 g, Sodium 203.1 mg, Sugar 25 g

FRUIT PIZZA

Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

For the best results, use fresh fruit that is in season. This will ensure that your fruit pizza is flavorful and juicy.
If you don't have a pizza pan, you can use a large baking sheet instead. Just be sure to grease the pan before adding the dough.
Be careful not to overbake the dough. It should be golden brown and cooked through, but not dry or crispy.
Let the fruit pizza cool completely before slicing and serving. This will help to prevent the fruit from sliding off the pizza.
Garnish the fruit pizza with fresh mint or powdered sugar before serving for an extra touch of elegance.

Conclusion:

Fruit pizza is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized with your favorite fruits and toppings. So next time you're looking for a sweet treat, give fruit pizza a try!