Best 3 Karens First Place Chili Recipes
**Savor the savory and comforting flavors of Karen's First Place Chili, an award-winning recipe that promises a delightful culinary experience.**
Indulge in a hearty and flavorful journey with Karen's First Place Chili, a culinary creation that has captured the hearts and taste buds of chili enthusiasts. This exceptional recipe, crowned as the winner of a prestigious chili cook-off, offers a symphony of bold and rich flavors that will tantalize your senses. As you embark on this culinary adventure, you'll discover a diverse range of recipes that cater to various dietary preferences and culinary inclinations. From the classic all-beef chili, brimming with succulent ground beef and an array of aromatic spices, to the tantalizing vegetarian chili, bursting with a medley of fresh vegetables and a savory broth, this article presents a chili experience like no other.
KAREN'S FIRST PLACE CHILI
Number Of Ingredients 14
Steps:
- Place the pork sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. Break the meat up into crumbles as it cooks. Drain off excess fat, then place the meat into a soup pot. Mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. Bring the chili to a simmer, reduce heat, and simmer for 1 hour.
KAREN'S FIRST PLACE CHILI
I won first place 3 times with this recipe, and gave the recipe to a friend and he won first place with it also.
Provided by Karen Pugh
Categories Pork Chili
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Place the pork sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. Break the meat up into crumbles as it cooks. Drain off excess fat, then place the meat into a soup pot. Mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. Bring the chili to a simmer, reduce heat, and simmer for 1 hour.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 24.5 g, Cholesterol 67.1 mg, Fat 21.4 g, Fiber 7.9 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 2172.2 mg, Sugar 5.4 g
KAREN'S PHILLY CHILI
This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.
Provided by Karen..
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat over medium heat in a large pot or dutch oven and drain grease.
- Add Onion and Garlic and when transparent, add Chili Powder.
- Cook about 5 minutes and then add remaining ingredients.
- Simmer, uncovered for about 2 hours, stirring occasionally, until desired consistency.
- Serve with cheese, onions and sour cream for toppings if desired.
Nutrition Facts : Calories 411.4, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 894.8, Carbohydrate 31.1, Fiber 10.2, Sugar 2.2, Protein 31.5
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the chili will be. Look for ripe tomatoes, fresh onions, and tender meat.
- Brown the meat before adding it to the chili. This helps to develop flavor and keeps the meat from becoming tough.
- Use a variety of spices. Chili is a great way to use up your favorite spices. Some popular choices include cumin, chili powder, garlic powder, and onion powder.
- Don't be afraid to experiment. There are many different ways to make chili. Feel free to adjust the ingredients and spices to suit your own taste.
- Let the chili simmer for a long time. This allows the flavors to meld together and develop. The longer you simmer the chili, the better it will be.
- Serve the chili with your favorite toppings. Some popular choices include shredded cheese, sour cream, and chopped onions.
Conclusion:
Karen's First Place Chili is a delicious and easy-to-make chili recipe. It's perfect for a cold winter day or a potluck. With its simple ingredients and rich flavor, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give Karen's First Place Chili a try.
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