Best 2 Karens Cinnamon Rolls Sin Amon Rolls Recipes

KAREN'S CINNAMON ROLLS " SIN" AMON ROLLS

Steps:

• FOR THE ROLLS:.
• In a small bowl, dissolve the yeast in warm milk with 1 tsp of sugar. Allow to proof (sit) for 10 minutes until it becomes foamy.
• In a large mixing bowl, beat the margarine, sugar, salt and eggs until combined.
• Add 2 cups of flour and the yeast.
• Continue mixing and adding flour until you have use 4 cups total of flour.
• Roll out onto a floured surface and knead for about 5-10 minutes until smooth and no longer sticky. (You may need to add more flour).
• Put into a lightly greased bowl turning once to coat the dough.
• Cover with a clean towel and place into a warm draft free place and allow to rise for an hour.
• Punch dough down and roll out on a lightly floured surface into a large rectangle 21 x 16 inches.
• FILLING: Spread the softened margarine over the surface of the dough leaving a 1/2-inch border around the edges.
• Blend brown sugar, cinnamon and nutmeg in a small bowl.
• Sprinkle evenly over the margarine.
• Roll the dough jellyroll style starting at the 21-inch edge.
• Pinch the ends together.
• Grease a 15 x 10-inch pan lightly.
• Slice the dough into 1 1/2-inch pieces and place cut side up in the pan.
• Cover with a clean towel and put in warm draft free spot for 45 minutes.
• Preheat oven to 400°F.
• Bake rolls for 10-15 minutes until golden brown.
• FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.

BEST CINNAMON ROLLS

Steps:

• Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.