Best 4 Karens Chili Con Carne Soup Recipes
**Tantalizing Taste of Karen's Chili con Carne Soup: A Culinary Journey for the Senses**
Indulge in a culinary adventure with Karen's Chili con Carne Soup, a tantalizing symphony of flavors that will leave your taste buds dancing. This hearty and comforting soup is a perfect blend of tender beef, aromatic spices, and a symphony of vegetables, all simmered in a rich and flavorful broth. As you dive into this culinary masterpiece, the smoky warmth of chili powder and cumin envelops your senses, while the subtle sweetness of tomatoes and bell peppers adds a delightful balance. Each spoonful promises a burst of umami, with the tender beef melting in your mouth like a savory dream. Accompanying this exquisite soup are an array of delightful recipes that elevate the chili experience to new heights. From classic cornbread to tangy guacamole and refreshing pico de gallo, these culinary companions add layers of flavor and texture that will make every bite an unforgettable journey. So, prepare your taste buds for a delightful odyssey as you embark on the culinary adventure that is Karen's Chili con Carne Soup and its accompanying recipes.
CHILI CON CARNE SOUP
Provided by Food Network
Time 1h20m
Yield 16 servings, 9.4 oz each
Number Of Ingredients 9
Steps:
- 1.Add oil to large saucepan and heat. Add onion and cook until soft.
- 2.Add ground beef, increase heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink.
- 3.Stir in beans, tomatoes, stock, Mrs. Dash® Extra Spicy Seasoning Blend and chocolate. Bring to a boil, cover and simmer gently for 1 hour.
- 4.Ladle into mugs or large cups and garnish as desired.
CHILLI CON CARNE SOUP
This is a soupy version of a classic chilli - kept mellow so children can enjoy it too
Provided by Silvana Franco
Categories Buffet, Dinner, Soup
Time 1h30m
Number Of Ingredients 10
Steps:
- Gently fry the onion and garlic in the oil for a couple of minutes until beginning to soften, then add the mince. Raise the heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink.
- Stir in the beans, tomatoes, stock, chillies, chocolate and plenty of salt and pepper. Bring to the boil, cover and simmer very gently for 1 hour, or longer if you have the time. (You can make it up to a day ahead to this point, then cool and chill.)
- Ladle into mugs or large cups and scatter with herbs, cheese and black pepper. You'll need spoons to eat it.
Nutrition Facts : Calories 252 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.29 milligram of sodium
KAREN'S CHILI CON CARNE SOUP
A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. Offer cornbread like my Mom did and you have a tasty, tempting meal.
Provided by Karen
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 41.9 g, Cholesterol 51.7 mg, Fat 16.3 g, Fiber 11.1 g, Protein 26.6 g, SaturatedFat 5.3 g, Sodium 1206.2 mg, Sugar 9.9 g
CHILI CON CARNE SOUP
My hubby loves chili con carne. This is a little twist on an old classic..... each serve will cost you ww (aus) 4 points.
Provided by Kristine L.
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat a pan with cooking spray, sauté onion until it is softened.
- Stir in the beef mince and brown, Add the garlic, paprika and cumin, cooking for 1 minute.
- Stir in the crushed tomatoes and stock, cover and simmer for 30 minutes.
- Add the kidney beans and warm through.
- Scatter with the grated cheese and parsley before serving.
Nutrition Facts : Calories 293.9, Fat 4.9, SaturatedFat 1.9, Cholesterol 38.8, Sodium 1255.6, Carbohydrate 36, Fiber 10.6, Sugar 5.6, Protein 27.9
Tips:
- Use good quality beef: The better the quality of the beef, the better the soup will taste. Look for chuck roast or stew meat that is well-marbled.
- Brown the beef in batches: This will help to develop the flavor and prevent the beef from becoming tough.
- Use a variety of vegetables: The more vegetables you add, the more flavorful the soup will be. Some good options include onions, carrots, celery, bell peppers, potatoes, and corn.
- Season the soup well: Chili con carne should be flavorful, so don't be afraid to add plenty of spices. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Let the soup simmer for a long time: Simmering allows the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
Conclusion:
Karen's Chili con Carne Soup is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful soup, give Karen's Chili con Carne Soup a try. You won't be disappointed.
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