Best 3 Karens Cheese Ball Recipes
**Indulge in a Delightful Culinary Journey with Karen's Cheese Ball: A Symphony of Flavors and Textures**
Welcome to a realm of culinary wonders, where Karen's Cheese Ball reigns supreme. This exquisite appetizer captivates the senses with its rich, creamy texture, tantalizing flavors, and customizable variations. Whether you prefer a classic cheese ball or a zesty, herb-infused creation, Karen's Cheese Ball has something for every palate. Embark on an exciting voyage of taste as we delve into the diverse recipes featured in this article. From the traditional cream cheese-based cheese ball to the innovative bacon-wrapped delight, each recipe promises a unique gustatory experience. Let your taste buds embark on a joyous adventure as we explore the delectable world of Karen's Cheese Ball.
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
KAREN'S CHEESE BALL
Categories Cheese
Number Of Ingredients 6
Steps:
- Mix all ingredients well except nuts. Form into ball and roll in nuts. Refrigerate until half hour before serving.
KAREN'S EASY CHEESE BALL
Steps:
- Let cheese softened and mix all ingredients (except pecans) with hand blender.
- Roll in pecans.
- Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality cream cheese for a smooth and creamy cheese ball. Soften the cream cheese to room temperature before using to make it easier to mix.
- Shred your own cheese for a fresher and more flavorful cheese ball. You can use a variety of cheeses, such as cheddar, mozzarella, Parmesan, or Gruyère.
- Add your favorite mix-ins to the cheese ball, such as chopped nuts, herbs, or spices. Be creative and experiment with different flavors.
- Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld. You can also make the cheese ball ahead of time and store it in the refrigerator for up to 3 days.
- Serve the cheese ball with crackers, bread, or vegetables. You can also use the cheese ball as a filling for sandwiches or wraps.
Conclusion:
Karen's Cheese Ball is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture and flavorful ingredients, this cheese ball is sure to be a hit with your guests. Be sure to experiment with different mix-ins and toppings to create your own unique cheese ball recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
