Best 2 Karen As Chocolate Dump Cake Recipes
Indulge in the delightful symphony of flavors with Karen's Chocolate Dump Cake, a culinary masterpiece that blends simplicity and decadence. This easy-to-make dessert features a moist chocolate cake base generously topped with a luscious chocolate ganache, creating a harmonious union of textures and flavors. Karen's Chocolate Dump Cake is not just one recipe, but a collection of variations that cater to diverse preferences and dietary restrictions. From the classic recipe to gluten-free, vegan, and low-carb options, this article offers a delectable selection for every palate. Prepare to embark on a sweet journey as we unveil the secrets behind this irresistible chocolatey treat.
Let's cook with our recipes!
KAREN A'S CHOCOLATE DUMP CAKE
This rich chocolate cake is very easy to make.
Provided by Jann De Circe
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
- Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
- Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
- Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 30.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 209.6 mg, Sugar 19.5 g
CHOCOLATE DUMP CAKE
With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.
Provided by Karla Harmer
Categories Chocolate Cake From a Mix
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Dump cake mix into the prepared baking dish.
- Dump dry pudding mix on top of the cake mix.
- Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly affect the flavor of your dump cake. Look for a chocolate that is at least 70% cocoa solids for a rich, decadent flavor.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake until the top is golden brown and a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set.
- Serve the cake with your favorite toppings: Such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Chocolate dump cake is an easy and delicious dessert that can be enjoyed by people of all ages. With its rich chocolate flavor and gooey center, this cake is sure to be a hit at your next party or gathering. So next time you're looking for a simple but satisfying dessert, give chocolate dump cake a try.
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