Best 3 Karelian Hot Pot Finnish Three Meat Stew Recipes

Karelian Hot Pot -- Finnish Three-Meat Stew image

Provided by Molly53

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb beef stew meat, 1-inch dice
1 lb pork stew meat, 1-inch dice
1 lb lamb stew meat, 1-inch dice
1 tablespoon olive oil
2 large onions, peeled and sliced
1 teaspoon salt
2 teaspoons peppercorns
8 allspice berries
2 bay leaves

Steps:

Brown all the meat cubes in the oil.
Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf.
Repeat the layers.
Pour in 1 cup water, cover crockpot, and allow to cook on low heat for 6-8 hours or until the meat is tender.
If desired, serve over cooked potatoes, mashed potatoes or cooked rice.

Karelian Hot Pot image

Provided by LikeItLoveIt

Time 2h5m

Yield 5 serving(s)

Number Of Ingredients 7

Steps:

Cut the meat into cubes (4x4 cm).
There is no need to remove small bones.
Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
Add enough water to almost cover the meat.
Bake without a cover at a moderate temperature, c.
175 °C, for 2 1/2-3 hours.
Cover the casserole towards the end of the cooking time.
Serve with mashed potato, boiled swedes and lingonberry purée.

THREE MEAT STEW....(Karelian) from FINLAND image

Provided by Nancy J. Patrykus

Categories Beef

Time 5h10m

Number Of Ingredients 7

1 lb beef.........cut into 1-inch cubes
1 lb pork........cut into 1-inch cubes
1 lb lamb........cut into 1-inch cubes
5 medium onions........cut in half, then sliced
1 Tbsp salt
2 tsp ground allspice
2-3 large bay leaves

Steps:

1. In a large, heavy casserole with lid, layer meats with the onions, salt,and allspice. Top with bay leaves. Cover tightly and bake at 275F. for 5 hours. Long slow cooking in the oven brings out the juices and flavor. Meat will be very tender and will, stew in it's own delicious juices!
2. It is not necessary to add other broth,or water to the meat, unless the dish is not tightly well covered, and it starts to cook dry.
3. Remove bay leaves before serving. This broth is not thickened.!!!!! The stew is usually served with boiled new potatoes. Or your choice of mashed potatoes, rice.. or even toasted bread.
4. You might like to try my recipe on J.A.P. for: "CRUSTY BREAD over nigjt & no kneading" It would be great... to help sop up the meat juices,farmer style.!!!! YUMMY!!!! Now is time to enjoy a FINNISH SAUNA, and a romp in the snow....EH!