Best 3 Karashisumiso Japanese Sauce Recipes

**Karashi Sumiso: A Unique and Flavorful Japanese Sauce**

Karashi sumiso is a versatile Japanese sauce made from a combination of Japanese mustard (karashi) and white miso paste, resulting in a thick, creamy, and slightly spicy condiment. Its distinct flavor profile makes it a popular choice for dipping, spreading, or as a marinade. This article presents three variations of karashi sumiso sauce: a classic version, a yuzu-infused version for a citrusy twist, and a spicy version for those who enjoy a kick of heat. Whether you're looking to add a unique flavor to your grilled meats, vegetables, or as a dipping sauce for dumplings, these karashi sumiso recipes offer a delicious and versatile addition to your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

KARASHISUMISO JAPANESE SAUCE

Karashisumiso Japanese Sauce image

This sauce is great for seafood, sushi and steamed veggies. Store indefinitely in the refrigerator From "Sushi for Wimps". (The recipe for ingredient for sushi vinegar http://www.food.com/recipe/sushizu-sushi-vinegar-522874)

Provided by Mrs Goodall

Categories Sauces

Time 5m

Yield 5 ounces

Number Of Ingredients 4

Ingredients

4 tablespoons miso (shiro miso is preferable)
1 tablespoon prepared mustard
4 tablespoons sushi vinegar
1 tablespoon yuzu (Japanese lime or lime juice)

Steps:

Mix the miso and mustard together and add the vinegar and lime juice.
Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.
Shake before using.

YAKITORI CHICKEN

Yakitori Chicken image

Make and share this Yakitori Chicken recipe from Food.com.

Provided by PanNan

Categories Japanese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sake
1/2 cup mirin
2 garlic cloves, pressed
1 teaspoon fresh ginger, minced
1/2 teaspoon crushed red pepper flakes
3 tablespoons sugar
2 tablespoons dark soy sauce
1/2 cup soy sauce
2 lbs boneless skinless chicken thighs
8 scallions
1 dash of ground sansho pepper (optional)
1 dash Anjou pear, japanese 7 spice powder

Steps:

Cut the chicken thigh meat into 3/4 inch cubes. Cut the scallions crosswise into 3/4 inch pieces. Heat the grill. Thread chicken and scallion pieces onto the skewers, alternately.
Make the Sauce: In a small pot combine the saki, mirin, garlic, ginger, red pepper, sugar and soy sauces. Simmer for 5-10 minutes, until sauce is reduced by about one quarter.
Grill the skewers for 2 minutes. Brush with sauce and turn, brush with sauce on the other side. Grill for 5-8 minutes more, brushing with sauce every 2 minutes, until the chicken is cooked through and glazed.
If you can find these ingredients, serve yakitori with sansho and Japanese 7 spice to sprinkle on top.

Nutrition Facts : Calories 219.7, Fat 4.5, SaturatedFat 1.1, Cholesterol 94.4, Sodium 1448.7, Carbohydrate 9.8, Fiber 0.6, Sugar 5.7, Protein 25.3

JAPANESE MUSTARD DIPPING SAUCE (KARASHI)

Japanese Mustard Dipping Sauce (Karashi) image

Make and share this Japanese Mustard Dipping Sauce (Karashi) recipe from Food.com.

Provided by littlemafia

Categories Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce

Steps:

Combine all ingredients, whisking to blend well.
Will keep for short periods if refrigerated.

Nutrition Facts : Calories 70.6, Fat 0.5, Sodium 2210.6, Carbohydrate 4.7, Fiber 0.8, Sugar 1.1, Protein 4.5

Tips:

Choose high-quality ingredients: To make the best karashisumiso sauce, start with high-quality ingredients. This means using fresh miso, good quality sake, and freshly grated ginger and garlic.
Use a mortar and pestle: A mortar and pestle is the traditional tool for making karashisumiso sauce. It allows you to grind the ingredients together until they are smooth and well combined.
Let the sauce sit for a while before using: This will allow the flavors to develop and mellow. You can store the sauce in the refrigerator for up to a week.
Experiment with different ingredients: There are many different ways to make karashisumiso sauce. You can add other ingredients, such as sesame seeds, shiso leaves, or even a bit of honey, to taste.

Conclusion:

Karashisumiso is a delicious and versatile Japanese sauce that can be used in a variety of dishes. It is easy to make at home with a few simple ingredients. With its spicy and tangy flavor, karashisumiso is a great way to add a little extra flavor to your next meal.

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