Best 3 Kanttarellikastike Finnish Mushrooms Recipes
Take a culinary journey to the heart of Finnish cuisine with Kanttarellikastike, a delectable mushroom sauce that embodies the essence of Finland's natural bounty. This versatile sauce, crafted with the finest wild chanterelle mushrooms, offers a symphony of flavors that will tantalize your taste buds. Whether you prefer the classic recipe, a creamy version, or a vegan interpretation, this article presents a trio of Kanttarellikastike recipes that cater to diverse preferences and dietary choices. Discover the art of preparing this savory sauce, perfect for elevating your pasta dishes, grilled meats, or simply enjoying as a dip. Embark on this culinary adventure and experience the magic of Finnish flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
FINNISH BAKED MUSHROOMS
Make and share this Finnish Baked Mushrooms recipe from Food.com.
Provided by Amis227
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the breadcrumbs with 1 tbsp butter and toast until golden brown, stirring often to prevent burning.
- To the sliced mushrooms add the lemon juice, onion, butter, salt, and pepper. Saute until onions tender.
- Heat the cream to just short of the boiling point.
- Stir the flour into the mushrooms, stirring rapidly to prevent lumping.
- Stir in a bit of the cream.
- Stir in each egg yolk separately.
- Stir in the remaining cream.
- Cook, covered, until the sauce is just short of boiling.
- Sprinkle with the toasted bread crumbs and let sit 5 minutes before serving.
- Note: The thicker the cream the better the dish tastes. Half and half is better than milk and whipping cream is best of all.
Nutrition Facts : Calories 442, Fat 42.2, SaturatedFat 25.4, Cholesterol 260, Sodium 140.1, Carbohydrate 11.8, Fiber 1.1, Sugar 1.9, Protein 6.7
KANTTARELLIKASTIKE - FINNISH MUSHROOMS
Make and share this Kanttarellikastike - Finnish Mushrooms recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.
- Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .
- Add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.
Nutrition Facts : Calories 308.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 91.6, Sodium 108.2, Carbohydrate 10.6, Fiber 2.2, Sugar 4.5, Protein 6.6
Tips:
- To clean chanterelles, use a soft brush or a damp cloth to wipe off any dirt or debris. Do not wash them with water, as this can make them soggy.
- Chanterelles can be cooked in a variety of ways, including sautéing, roasting, or grilling. They can also be added to soups, stews, or casseroles.
- When cooking chanterelles, be sure not to overcook them, as this can make them tough and chewy. Cook them until they are just tender, about 5-7 minutes.
- Chanterelles pair well with a variety of flavors, including garlic, shallots, thyme, rosemary, and white wine.
- If you have leftover chanterelles, they can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 6 months.
Conclusion:
Chanterelles are a delicious and versatile mushroom that can be enjoyed in a variety of dishes. Whether you are sautéing them with garlic and butter, roasting them with herbs, or adding them to a soup or stew, chanterelles are sure to please your taste buds. So next time you are looking for a new and exciting way to enjoy mushrooms, give chanterelles a try.
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