Best 4 Kansas Coffee Can Mint Juleps Recipes
In the realm of refreshing summer libations, the Kansas Coffee Can Mint Julep reigns supreme, captivating taste buds with its harmonious blend of invigorating mint, smooth bourbon, and a touch of sweetness. Originating from the heart of America's heartland, this delightful cocktail has stood the test of time, becoming a cherished tradition in Kansas and beyond.
Our culinary journey begins with the classic Kansas Coffee Can Mint Julep, a straightforward yet exquisite recipe that captures the essence of this timeless beverage. Using fresh mint leaves, sugar, and bourbon, this version embodies the simplicity and authenticity of the original. For those seeking a more elaborate experience, the Sparkling Coffee Can Mint Julep offers a bubbly twist, incorporating champagne or sparkling water to create a fizzy, celebratory libation.
Venturing into the realm of culinary creativity, the Frozen Coffee Can Mint Julep emerges as a refreshing treat that combines the flavors of the classic julep with the delightful coolness of a frozen beverage. Perfect for sweltering summer days, this frozen version is sure to tantalize taste buds with its icy texture and invigorating flavors.
Last but not least, the Non-Alcoholic Coffee Can Mint Julep caters to those who prefer a refreshing beverage without the intoxicating effects of alcohol. Utilizing a combination of mint, lime, and ginger ale, this alcohol-free version delivers a burst of flavor that is both invigorating and satisfying.
Whether you're a seasoned mixologist or a novice in the art of cocktail crafting, these Kansas Coffee Can Mint Julep recipes provide a delightful gateway into the world of refreshing summer drinks. With options ranging from the classic to the creative, and from alcoholic to non-alcoholic, there's a perfect julep recipe for every palate and occasion. So, gather your ingredients, shake, stir, and let the invigorating flavors of the Kansas Coffee Can Mint Julep transport you to a realm of pure refreshment.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
MINT JULEP
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 cups syrup).
Number Of Ingredients 8
Steps:
- For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.
KANSAS COFFEE CAN MINT JULEP'S
This drink is the perfect drink for a girls night or a relaxed gathering. This is a favorite when we go to the lake, always a huge hit! Be careful, this drink is very strong, good for sipping!
Provided by Kristina Talkington
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Rub the inside of coffee can tin with mint leaves. Leave the leaves in the can, fill the can to the top with ice.
- 2. Add the frozen lemonade concentrate. Fill empty concentrate can with gin to measure, dump into coffee tin. Add powdered sugar and beer.... and put the lid on and shake!
- 3. Add a couple straws and it makes for the perfect social party drink. ***If you wrap the can with a towel and secure the towel with duct tap it will keep the drink cold longer***
THE PERFECT MINT JULEP
Provided by Food Network
Categories beverage
Time P1DT35m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- To prepare mint extract, remove about 40 small mint leaves. Wash and place in a small bowl. Cover with 3 ounces bourbon. Allow the leaves to soak for 15 minutes. Then gather the leaves in paper toweling. Thoroughly wring the mint over the bowl of whisky. Dip the bundle again and repeat the process several times.
- To prepare simple syrup, mix 1 cup of granulated sugar and 1 cup of distilled water in a small saucepan. Heat to dissolve sugar. Stir constantly so the sugar does not burn. Set aside to cool.
- To prepare mint julep mixture, pour 3 1/2 cups of bourbon into a large glass bowl or glass pitcher. Add 1 cup of the simple syrup to the bourbon.
- Now begin adding the mint extract 1 tablespoon at a time to the julep mixture. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. You are looking for a soft mint aroma and taste-generally about 3 tablespoons. When you think it's right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to "marry" the flavors.
- To serve the julep, fill each glass (preferably a silver mint julep cup) 1/2 full with shaved ice. Insert a spring of mint and then pack in more ice to about 1-inch over the top of the cup. Then, insert a straw that has been cut to 1-inch above the top of the cup so the nose is forced close to the mint when sipping the julep.
- When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice. Serve immediately.
Tips:
- For the perfect mint flavor, use fresh mint leaves. If you don't have fresh mint, you can use dried mint leaves but halve the amount.
- Make sure the bourbon is chilled. This will help to keep the julep cold and refreshing.
- Use a high-quality simple syrup. It's easy to make your own syrup, or you can buy it pre-made.
- Don't over-muddle the mint. Just a few gentle presses will do.
- Serve the julep in a chilled glass. This will help to keep the drink cold and refreshing.
Conclusion:
The Kansas Coffee Can Mint Julep is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, the Kansas Coffee Can Mint Julep is a surefire hit. So next time you are looking for a refreshing and delicious cocktail, give this recipe a try.
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