Best 4 Kansas City Sweet And Smoky Rub For Ribs Recipes
Kansas City Sweet and Smoky Rub for Ribs: A Taste of Barbecue Heaven
Prepare to embark on a culinary journey to barbecue paradise with our Kansas City Sweet and Smoky Rub for Ribs. This tantalizing rub is a harmonious blend of sweet and smoky flavors, crafted to elevate your ribs to a level of deliciousness that will leave your taste buds craving more. Whether you prefer baby back ribs or hearty spare ribs, this rub is the key to achieving fall-off-the-bone tenderness and an irresistible caramelized crust. But that's not all; this versatile rub can also transform chicken, pork shoulder, and even vegetables into smoky, finger-licking masterpieces. Get ready to impress your friends and family with your newfound barbecue skills as you explore the mouthwatering recipes featured in this article.
KANSAS CITY RIB RUB
The traditional barbecue rub recipe for Kansas City-style ribs combines several spices with brown sugar. Finish the rubs with a good barbecue sauce.
Provided by Derrick Riches
Categories Spice Mix Ingredient
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a mixing bowl, combine all of the ingredients together.
- Either use immediately or transfer to an airtight container. The rub can be stored up to six months in a cool, dark place.
Nutrition Facts : Calories 65 kcal, Carbohydrate 10 g, Cholesterol 6 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 55 mg, Sugar 8 g, Fat 2 g, ServingSize Makes 1 1/8 cups, UnsaturatedFat 0 g
KANSAS CITY SWEET AND SMOKY BARBECUE RUB
Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.
Provided by Steven Raichlen
Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas
Yield Makes about 2 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.
KANSAS CITY BBQ RIBS
Give your ribs great flavor with our part-baked, part-grilled Kansas City BBQ Ribs recipe. Please the whole family with these Kansas City BBQ Ribs.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Combine sugar and seasonings; rub over ribs. Place on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 1 hour.
- Heat grill to medium-high heat. Transfer ribs to grill.
- Grill 8 to 10 min. or until heated through, turning and brushing frequently with barbecue sauce.
Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 400 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 19 g, Protein 27 g
KANSAS CITY-STYLE RIBS
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.
Nutrition Facts : Calories 453 calories, Fat 18g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 452mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Use a variety of spices to create a complex and flavorful rub. Common spices used in Kansas City-style rubs include paprika, garlic powder, onion powder, brown sugar, cumin, and chili powder.
- Be generous with the rub. Apply it liberally to all sides of the ribs, making sure to get into all the nooks and crannies.
- Let the ribs rest for at least 30 minutes before cooking. This will allow the rub to penetrate the meat and develop its flavor.
- Cook the ribs low and slow. The ideal temperature for smoking ribs is between 225°F and 250°F. At this temperature, the ribs will cook slowly and evenly, allowing the meat to become tender and fall off the bone.
- Baste the ribs with a mixture of apple cider vinegar and water every 30 minutes or so. This will help to keep the ribs moist and prevent them from drying out.
- Cook the ribs until they are fall-off-the-bone tender. This will take about 4-6 hours, depending on the thickness of the ribs.
Conclusion:
Kansas City-style ribs are a delicious and smoky dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfect every time.
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