Best 2 Kansas City Style Bbq Sauce Recipes

In the realm of barbecue, Kansas City reigns supreme, renowned for its tantalizing style that strikes a harmonious balance between sweet, smoky, and tangy flavors. This culinary masterpiece, often referred to as "KC BBQ," has captivated taste buds worldwide, earning its place among the most iconic regional cuisines in America.

Delve into the secrets of KC BBQ with our comprehensive guide, featuring a trio of mouthwatering recipes that embody the essence of this barbecue haven. Embark on a culinary journey as we explore the classic Kansas City-Style BBQ Sauce, a versatile condiment that elevates any grilled or smoked dish to new heights. Discover the art of creating tender and flavorful Kansas City Burnt Ends, a delectable treat that transforms humble brisket trimmings into culinary gold. Finally, master the craft of authentic Kansas City Ribs, a succulent symphony of smoky, fall-off-the-bone goodness.

Whether you're a seasoned pitmaster or a barbecue enthusiast seeking to recreate the magic of KC BBQ in your own backyard, our recipes provide a roadmap to success. Prepare to indulge in a barbecue feast that will leave your taste buds dancing and yearning for more.

Let's cook with our recipes!

KANSAS CITY-STYLE BBQ SAUCE

Kansas City-Style BBQ Sauce image

Provided by Food Network Kitchen

Time 50m

Yield Makes about 1 quart

Number Of Ingredients 19

Ingredients

2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf

Steps:

Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)

Sweet and Sticky BBQ Sauce (Kansas City Style) image

Provided by Food Network

Categories condiment

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 12

Ingredients

1 1/2 cups ketchup
1/2 cup molasses
1/3 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon liquid smoke

Steps:

Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.

Tips:

Use high-quality ingredients: The better the ingredients, the better the sauce will be. Choose fresh vegetables, ripe tomatoes, and good-quality spices.
Don't be afraid to experiment: There are many different ways to make Kansas City-style BBQ sauce. Feel free to adjust the ingredients and proportions to suit your own taste.
Let the sauce simmer for a while: Simmering allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Use a variety of spices: Kansas City-style BBQ sauce is typically made with a variety of spices, including paprika, garlic powder, onion powder, and cumin.
Don't forget the molasses: Molasses is an essential ingredient in Kansas City-style BBQ sauce. It gives the sauce its characteristic sweet and smoky flavor.
Use the sauce on a variety of foods: Kansas City-style BBQ sauce is great on ribs, chicken, pork, and beef. It can also be used as a dipping sauce for vegetables or as a marinade.

Conclusion:

Kansas City-style BBQ sauce is a delicious and versatile sauce that can be used on a variety of foods. It's easy to make at home and can be tailored to your own taste. With its sweet, smoky, and tangy flavor, Kansas City-style BBQ sauce is sure to become a favorite in your kitchen.