Best 3 Kansas City Style Barbecue Sauce Recipes
In the realm of barbecue, Kansas City reigns supreme, its eponymous sauce a testament to the city's smoky, sweet, and tangy culinary heritage. This rich, complex condiment forms the cornerstone of Kansas City-style barbecue, a delectable symphony of flavors that has captivated taste buds for generations.
Our curated collection of Kansas City-style barbecue sauce recipes offers a tantalizing journey through the heart of this iconic culinary tradition. From the classic tomato-based sauce, a harmonious blend of sweet and tangy, to the more adventurous options infused with chipotle peppers or molasses, each recipe promises a unique taste experience.
Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, our recipes provide a comprehensive guide to crafting the perfect Kansas City-style barbecue sauce. Detailed instructions and carefully selected ingredients ensure that every bite is an explosion of flavor, transporting you to the vibrant barbecue joints of Kansas City.
Immerse yourself in the smoky, sweet, and tangy world of Kansas City-style barbecue sauce, and elevate your grilling and barbecuing to new heights. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving for more.
KANSAS CITY STYLE BARBECUE SAUCE
A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well in the fridge or freezer, and makes a great homemade gift! Apparently this originally came from America's Test Kitchen, but the friend I got the recipe from didn't mention that! Thanks to Chef 219653 for the heads up!
Provided by velorutionista
Categories Sauces
Time 1h10m
Yield 4 cups
Number Of Ingredients 13
Steps:
- In medium dutch oven, heat oil over medium high heat till shimmery (but not smoking). Add onion and garlic and cook till soft, about 5 minutes.
- Add stock, root beer, vinegar, corn syrup, molasses, tomato paste, ketchup, mustard, hot sauce, and 1/4 teaspoons liquid smoke. Stir with a whisk till well combined.
- Bring to a boil, then reduce heat to medium and simmer till mixture has thickened and reduced to about 4 cups, about an hour. Remove from heat and stir in remaining liquid smoke.
- Sauce will keep about a week in the refrigerator, or up to four months if frozen.
Nutrition Facts : Calories 485.6, Fat 2.6, SaturatedFat 0.4, Sodium 841, Carbohydrate 119.5, Fiber 2, Sugar 64.1, Protein 2.4
KANSAS CITY-STYLE BARBECUE SAUCE
Provided by Food Network Kitchen
Time 30m
Yield about 1 quart
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a medium pot over medium heat. Add the onion and garlic and cook until the onion is golden, 6 to 7 minutes. Add the tomato sauce, 1 cup water, the vinegar, ketchup, brown sugar, molasses, Worcestershire sauce, tomato paste, mustard, garlic powder and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing on the solids to extract any liquid.
- Photograph by Andrew Purcell
KANSAS CITY STYLE BARBECUE SAUCE
Make and share this Kansas City Style Barbecue Sauce recipe from Food.com.
Provided by breezermom
Categories Sauces
Time 25m
Yield 6 cups
Number Of Ingredients 15
Steps:
- Place all ingredients in a large saucepan over medium heat until bubbly and mix well.
- Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer; for a thinner sauce, less time is needed. Sauce can also be thinned by using a bit of water.
- Brush sauce onto any kind of meat during the last 10 minutes of cooking.
- Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 400.9, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1382.7, Carbohydrate 91.6, Fiber 1.9, Sugar 81.8, Protein 2.8
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your sauce will be. Look for fresh vegetables, ripe tomatoes, and high-quality spices.
- Don't be afraid to experiment with different ingredients. There are many variations of Kansas City-style barbecue sauce, so feel free to add your own unique touch. Try adding different spices, herbs, or even fruits to your sauce.
- Let the sauce simmer for a long time. The longer you simmer the sauce, the more time the flavors will have to develop. For the best results, simmer the sauce for at least 2 hours, or even longer.
- Taste the sauce as it simmers and adjust the seasonings as needed. The sauce should be sweet, smoky, and sedikit pedas.
- Use the sauce on your favorite grilled or smoked meats. Kansas City-style barbecue sauce is perfect for ribs, chicken, pork, and beef.
Conclusion:
Kansas City-style barbecue sauce is a delicious and versatile sauce that can be used on a variety of grilled or smoked meats. With its sweet, smoky, and sedikit pedas flavor, Kansas City-style barbecue sauce is sure to please everyone at your next backyard barbecue. So fire up the grill and give this recipe a try!
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