Best 3 Kansas City Strip Steak Recipes
In the realm of culinary excellence, the Kansas City Strip Steak emerges as a symphony of flavors, a testament to the harmonious marriage of prime beef and skillful preparation. This iconic dish, deeply rooted in the heartland of America, has captivated taste buds for generations, earning its place among the most sought-after steakhouse experiences.
Our culinary journey begins with a carefully selected cut of strip steak, prized for its exceptional tenderness and rich marbling. Each steak is meticulously seasoned with a blend of aromatic herbs and spices, then grilled to perfection over roaring flames, imbuing it with an irresistible smoky essence. The result is a masterpiece of charred perfection, boasting a crispy exterior that yields to a juicy, flavorful interior.
Accompanying the strip steak is a symphony of tantalizing sides, each adding its own unique dimension to the overall experience. From the classic allure of crispy onion rings, their golden-brown batter encasing tender onion slices, to the earthy elegance of sautéed mushrooms, their umami-rich flavor perfectly complementing the steak's robust character.
For those seeking a touch of tangy brightness, a homemade chimichurri sauce awaits, its vibrant green hue hinting at the lively blend of fresh herbs, garlic, and olive oil within. This South American condiment adds a burst of freshness, cutting through the richness of the steak and elevating it to new heights of flavor.
And to complete this culinary odyssey, a selection of delectable desserts beckons, each offering a sweet finale to the savory feast. From the timeless indulgence of a creamy cheesecake, its velvety texture and tangy sweetness providing a perfect contrast to the steak's bold flavors, to the decadent richness of chocolate lava cake, its warm, molten center oozing with pure chocolate decadence, these desserts promise a satisfying conclusion to a truly memorable meal.
So embark on this culinary adventure, where the Kansas City Strip Steak reigns supreme, surrounded by a retinue of delectable sides and desserts, each contributing its own unique charm to create an unforgettable dining experience.
PEPPERCORN KC STRIP STEAK
These steaks are delicious! Ashely's method of pressing the moisture out of the steaks, really makes these easy to slice. it just melts in your mouth. The seasoning blend has the perfect amount of spice and the salt layer adds a nice crust. Steak perfection!
Provided by Aku N
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Take steaks out of the refrigerator an hour before cooking. Place the steaks on paper towels. Add kosher salt to both sides and cover with paper towels.
- 2. Find something heavy and place on top of the steaks. I used my cast iron pan. If the steaks are pressed it will brown evenly. The salt sitting on the meat for an hour will draw the moisture out of the meat making it a more dense, flavorful steak. If you want to dry age them this way you can for up to 3 days in the fridge. Just make sure you change the paper towels frequently.
- 3. Pre-heat oven to 450. Heat vegetable oil and 2 tablespoons butter in skillet. Cover steaks in seasoning, and rub with oil.
- 4. Add steaks to the pan. Once it's very hot and the butter is starting to brown. Cook 2 min per side.
- 5. Place in an oven-safe dish. Cover each steak with a tablespoon of butter. Cook for 5 - 7 min depending on how well done you want it.
- 6. Remove from oven. Rest steaks for 5 min tented with foil to keep the heat in. Enjoy!!
KANSAS CITY STEAK STRIPS
Sauced steak strips are combined with green beans, mushrooms and onions, then served over egg noodles. Serve with a salad and some garlic bread for a great meal. From an Easy Everyday Cooking recipe card.
Provided by Tee Lee
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut steaks into thin strips.
- Heat 3 tablespoons butter in a large skillet over medium-high heat.
- Add mushrooms and onion and saute about 2 minutes, until tender, then remove with a slotted spoon and set aside.
- Add remaining butter to skillet, then add steak strips.
- Saute for 5 minutes, stirring occasionally, or until strips are browned on all sides.
- Add chili sauce, cover and simmer about 10 minutes or until meat is tender.
- Blend flour with cold water and stir into skillet.
- Cook, stirring continually, for about 5 minutes or until mixture comes to a boil.
- Reduce heat and return mushrooms and onions to skillet.
- Add green beans and mix well.
- Cook about 2 minutes, or until beans are heated through (do not boil).
- Serve over hot egg noodles.
Nutrition Facts : Calories 454.8, Fat 15.8, SaturatedFat 7.7, Cholesterol 108.8, Sodium 513, Carbohydrate 45.7, Fiber 5.1, Sugar 3.8, Protein 32.8
KANSAS CITY STRIP STEAK
From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)
Provided by byZula
Categories Steak
Time 1h22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
- Trim fat from the meat.
- Rub mixture on both sides of steaks.
- Cover; chill in refrigerator for 1 hour.
- Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
- (Allow 12 to 15 minutes for medium).
Nutrition Facts : Calories 261.4, Fat 17.2, SaturatedFat 6.8, Cholesterol 76, Sodium 363.4, Carbohydrate 3.8, Fiber 0.4, Sugar 2.6, Protein 22
Tips:
- Choose a high-quality steak. Look for a steak that is well-marbled with fat, as this will help keep the steak moist and flavorful during cooking.
- Season the steak generously. Use a combination of salt, pepper, and your favorite herbs and spices to flavor the steak. Be sure to season the steak on all sides.
- Cook the steak over high heat. This will help to sear the outside of the steak and lock in the juices. Cook the steak for about 3-4 minutes per side, or until it reaches the desired doneness.
- Let the steak rest before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides. Some popular sides for steak include mashed potatoes, roasted vegetables, and a salad.
Conclusion:
The Kansas City strip steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following the tips in this article, you can cook a perfect Kansas City strip steak that is sure to please everyone at your table. So next time you're looking for a great steak to cook, give the Kansas City strip steak a try.
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