Best 3 Kansas City Bbqd Chicken Recipes
**Kansas City BBQ'd Chicken: A Journey Through Smoky, Savory, and Sweet Flavors**
Kansas City BBQ'd chicken is a culinary masterpiece that tantalizes taste buds with its smoky, savory, and sweet flavors. Originating from the vibrant barbecue culture of Kansas City, this dish has become a beloved classic enjoyed by barbecue enthusiasts worldwide. The article presents a collection of meticulously curated recipes that capture the essence of Kansas City BBQ'd chicken, offering a diverse range of options to suit every preference and skill level. From the finger-licking goodness of grilled chicken coated in a rich, tangy barbecue sauce to the succulent slow-cooked chicken infused with aromatic spices, these recipes promise an unforgettable culinary experience. Whether you're a seasoned backyard chef or a home cook seeking to explore new culinary horizons, this article provides the ultimate guide to creating authentic Kansas City BBQ'd chicken that will transport your taste buds to the heart of barbecue country.
GRILLED KANSAS CITY SMOTHERED BBQ CHICKEN
Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melted provolone cheese from Tiffany of Crème De La Crumb.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h25m
Yield 4
Number Of Ingredients 21
Steps:
- Whisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature, about 15 minutes.
- Measure out 1/2 cup of sauce and set aside. Pour remaining sauce into a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes.
- Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap® Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade.
- Brush each chicken breast with some of the remaining 1/2 cup BBQ sauce. Top with mushrooms and onions. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or a meat thermometer inserted into the center reads 170 degrees F.
- Unwrap foil packets and place 2 slices of provolone cheese over each chicken breast so that the cheese is lying on top of the mushrooms and onions. Allow to cook uncovered 2 to 3 minutes longer or until cheese is melted. Garnish with fresh cilantro or parsley and serve.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 67.9 g, Cholesterol 103.7 mg, Fat 20.2 g, Fiber 1.9 g, Protein 40.8 g, SaturatedFat 10.8 g, Sodium 1883.8 mg, Sugar 58.1 g
GRILLED KANSAS CITY BBQ CHICKEN
Grilled Kansas City BBQ Chicken - THE BEST BBQ Chicken! Season chicken breasts with an easy dry rub and refrigerate until ready to cook. Brush with your favorite BBQ sauce before removing from grill! Chicken, brown sugar, paprika, garlic powder, onion powder, chili powder, salt and pepper. We make this chicken at least once a month. We LOVE this easy grilling recipe.
Provided by Plain Chicken
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper.
- Place chicken in a ziplock bag. Add brown sugar mixture. Seal bag and shake to coat chicken breasts. Refrigerate 2 hours to overnight.
- Remove chicken from bag and grill until it reaches an internal temperature of 165ºF. Brush chicken with BBQ sauce on each side before removing from grill.
GRILLED KANSAS CITY SMOTHERED BBQ CHICKEN
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Whisk together all sauce ingredients in a medium sauce pan. Bring to a boil, reduce to simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature. Reserve 1/2 cup of sauce and pour remaining sauce in a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes. Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap® Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade. Brush each chicken breast with some of the remaining BBQ sauce. Top with sliced mushrooms and onions. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or meat thermometer reads 170 degrees F. Unwrap foil packets and place two slices of provolone cheese over the top of each chicken breast so that the cheese is lying on top of the mushrooms and onions. Allow to cook uncovered 2 to 3 minutes longer or until cheese is melted. Garnish with fresh parsley or cilantro and serve.
Tips:
- Use a good quality BBQ sauce: The BBQ sauce is the main flavor component of this dish, so it's important to use a good quality sauce that you enjoy. There are many different brands and flavors of BBQ sauce available.
- Don't overcook the chicken: Chicken breasts can easily become dry and tough if they are overcooked. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: After the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.
- Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as coleslaw, baked beans, or potato salad.
Conclusion:
Kansas City BBQ Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. With just a few simple ingredients, you can create a flavorful and juicy chicken dish that will be a hit with everyone. So fire up the grill and give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
