Best 3 Kansas City Bbq Sauce Recipes

In the realm of barbecue, Kansas City holds a revered position, renowned for its tantalizing array of smoky, sweet, and tangy sauces that elevate meats to culinary masterpieces. This article presents a delectable journey through the world of Kansas City BBQ sauces, offering a trio of recipes that capture the essence of this iconic barbecue tradition.

First, we introduce the Classic Kansas City BBQ Sauce, a harmonious blend of sweet and savory flavors that has become a beloved staple among barbecue enthusiasts. Its rich, tomato-based foundation is complemented by a symphony of spices, including paprika, garlic, and chili powder, creating a sauce that strikes the perfect balance between tang and smokiness.

Next, we venture into the realm of the Sweet and Spicy Kansas City BBQ Sauce, a fiery take on the classic. This sauce cranks up the heat with the addition of cayenne pepper and crushed red peppers, while maintaining a harmonious balance with its sweet undertones. It's the perfect choice for those who crave a bit of a kick in their barbecue experience.

Finally, we present the Mustard-Based Kansas City BBQ Sauce, a unique and tangy variation that adds a delightful twist to the traditional sauce. Dijon mustard lends its sharp, piquant flavor, while honey and brown sugar introduce a touch of sweetness. This sauce is sure to tantalize your taste buds and leave you craving more.

So, fire up your grill, gather your ingredients, and embark on a culinary adventure through the heart of Kansas City BBQ sauces. Let these recipes guide you as you create mouthwatering dishes that will leave your family and friends begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

KANSAS CITY-STYLE BBQ SAUCE

Kansas City-Style BBQ Sauce image

Provided by Food Network Kitchen

Time 50m

Yield Makes about 1 quart

Number Of Ingredients 19

Ingredients

2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf

Steps:

Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)

Sweet and Sticky BBQ Sauce (Kansas City Style) image

Provided by Food Network

Categories condiment

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 12

Ingredients

1 1/2 cups ketchup
1/2 cup molasses
1/3 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon liquid smoke

Steps:

Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.

KANSAS CITY BBQ SAUCE

KANSAS CITY BBQ SAUCE image

Categories Sauce Tomato

Number Of Ingredients 11

Ingredients

1⁄4 tsp. ground allspice
1⁄4 tsp. ground cinnamon
1⁄4 tsp. ground mace
1⁄4 tsp. freshly ground black pepper
1⁄2 tsp. curry powder
1⁄2 tsp. chili powder
1⁄2 tsp. paprika
1⁄4 cup white vinegar
1⁄2 tsp. hot sauce, such as Tabasco
1 cup ketchup
1⁄3 cup dark molasses

Steps:

Sift together allspice, cinnamon, mace, pepper, curry powder, chili powder, and paprika into a bowl. Stir in vinegar, then add hot sauce, ketchup, and dark molasses and mix until very well blended. Serve warm or at room temperature. Sauce may be stored in an airtight container in refrigerator for 2-3 weeks or in freezer for up to 6 months.

Tips:

Choose the right sauce base: Kansas City BBQ sauce typically uses a base of tomato sauce or ketchup, but you can also use apple cider vinegar or mustard.
Add some sweetness: Brown sugar, molasses, or honey are all common sweeteners used in Kansas City BBQ sauce. You can also use fruit, such as apples or peaches, to add sweetness.
Use a variety of spices: Garlic, onion, paprika, chili powder, and cumin are all common spices used in Kansas City BBQ sauce. You can also add other spices, such as cayenne pepper or chipotle powder, to taste.
Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the more flavorful it will be.
Taste the sauce and adjust the seasonings as needed: Once the sauce is done simmering, taste it and adjust the seasonings as needed. Add more sweetness, spice, or acidity until the sauce is to your liking.

Conclusion:

Kansas City BBQ sauce is a delicious and versatile sauce that can be used on a variety of meats and vegetables. It is easy to make at home and can be tailored to your own taste preferences. With its sweet, smoky, and tangy flavor, Kansas City BBQ sauce is sure to be a hit at your next backyard barbecue.