Best 3 Kansas City Bbq Ribbrisket Rub Recipes

In the heart of American barbecue, Kansas City reigns supreme with its tantalizing burnt ends, succulent ribs, and flavorful brisket. This culinary journey takes you on a smoky adventure to recreate the authentic taste of Kansas City barbecue right in your own backyard. Dive into the secrets of achieving that perfect char and savor the richness of homemade BBQ sauce as we explore three mouthwatering recipes: Kansas City-Style BBQ Ribs, a fall-off-the-bone experience; Kansas City-Style BBQ Brisket, a tender and juicy masterpiece; and a versatile BBQ Rub that adds a symphony of flavors to any grilled meat. Get ready to fire up your grill and embark on a taste sensation that will leave you craving for more.

Here are our top 3 tried and tested recipes!

KANSAS CITY BBQ RIB/BRISKET RUB

Kansas City BBQ Rib/Brisket Rub image

This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.

Provided by Gabe6309

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup brown sugar
1/3 cup sugar
1/4 cup paprika
2 tablespoons Emeril's Original Essence (see recipe for Essence)
4 tablespoons kosher salt
2 tablespoons onion powder
1 tablespoon garlic salt
1 tablespoon ground black pepper
1 tablespoon chili powder
1 teaspoon ground mustard
1/2 teaspoon poultry seasoning
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper

Steps:

Combine all ingredients in a medium bowl and stir to combine breaking up any lumps that appear. Use for any meat that you want to grill, rotisserie, or smoke (i.e. Beef Brisket, Pork Loin, Salmon, Steak, etc). Rub meat with Olive Oil on all sides. Sprinkle rub on all sides of the meat and rub it inches
Store left over rub in an airtight container.

Nutrition Facts : Calories 725, Fat 6.4, SaturatedFat 1, Sodium 28030.9, Carbohydrate 175.5, Fiber 16.3, Sugar 145.7, Protein 8.2

KANSAS CITY SWEET AND SMOKY BARBECUE RUB

Kansas City Sweet and Smoky Barbecue Rub image

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Provided by Steven Raichlen

Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas

Yield Makes about 2 1/2 cups

Number Of Ingredients 14

Ingredients

2/3 cup packed light brown sugar
2/3 cup granulated sugar
1/2 cup sweet or smoked paprika
1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
1/4 cup homemade smoked salt, or use a good commercial brand
1/4 cup onion salt
1/4 cup celery salt
2 tablespoons freshly ground black pepper
2 tablespoons pure chile powder (not a blend)
2 teaspoons mustard powder
1 teaspoon poultry seasoning
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper

Steps:

Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.

KANSAS CITY DRY RUB

Kansas City Dry Rub image

Make and share this Kansas City Dry Rub recipe from Food.com.

Provided by Sgt. Pepper

Categories < 15 Mins

Time 10m

Yield 2/3 cup

Number Of Ingredients 9

Ingredients

2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon chili powder
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
1/2 teaspoon dry mustard

Steps:

Combine all the ingredients in a bowl and mix well.
Store any unused rub in a sealed container in the freezer.

Tips:

Choose the right ribs and brisket. Look for ribs that are meaty and have a good amount of marbling. For the brisket, choose a flat cut that is at least 1 inch thick.
Trim the ribs and brisket. Remove any excess fat or silver skin from the ribs and brisket.
Make the rub ahead of time. This will allow the flavors to meld together.
Apply the rub generously to the ribs and brisket. Make sure to get it into all the nooks and crannies.
Cook the ribs and brisket low and slow. This will help them to become tender and flavorful.
Baste the ribs and brisket with sauce during the last hour of cooking. This will help to keep them moist and add a delicious glaze.
Let the ribs and brisket rest before serving. This will allow the juices to redistribute and make them even more tender.

Conclusion:

Kansas City BBQ Ribs & Brisket Rub is a delicious and versatile rub that can be used on a variety of meats. It is perfect for ribs, brisket, pork shoulder, and even chicken. The rub is made with a blend of spices that give it a smoky, sweet, and savory flavor. If you are looking for a rub that will add big flavor to your next barbecue, Kansas City BBQ Ribs & Brisket Rub is the perfect choice.