Best 2 Kansas City Barbecued Chicken Recipes
Kansas City-style BBQ chicken is a delicious and smoky dish that is sure to please everyone at your next cookout. This unique style of barbecue is known for its sweet and tangy sauce, which is made with a combination of ketchup, vinegar, brown sugar, and spices. The chicken is typically cooked low and slow over indirect heat, which helps to create a tender and juicy texture.
**Recipes included in the article:**
* Classic Kansas City BBQ Chicken: A step-by-step guide to making a traditional Kansas City-style BBQ chicken recipe.
* Easy Kansas City BBQ Chicken: A simplified version of the classic recipe that is perfect for busy weeknights.
* Grilled Kansas City BBQ Chicken: A recipe for cooking Kansas City BBQ chicken on a grill instead of a smoker.
* Slow Cooker Kansas City BBQ Chicken: A recipe for making Kansas City BBQ chicken in a slow cooker.
* Kansas City BBQ Chicken Wings: A recipe for making Kansas City BBQ chicken wings that are perfect for parties and game day.
Whether you're a BBQ beginner or a seasoned pro, you're sure to find a recipe in this article that you'll love.
KANSAS CITY BARBECUED CHICKEN
Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!!
Provided by Schappaugh
Categories Chicken Breast
Time 1h17m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make sauce.
- Warm oil in a saucepan over medium heat. Add onion and garlic; saute until soft and translucent ( about 5 minutes ). Mix in remaining sauce ingredients and 3/4 cup water.
- Reduce heat to low; cook for about 30 minutes, stirring frequently, until you're satisfied with the taste and the sauce heavily coats the spoon. (If thats too thick for you, add more water.) Set aside.( you can also make ahead of time and store up to 2 weeks).
- Prepare chicken. Rub with salt and a spritz of oil. Cover; let sit at room temperature for 20 minutes.
- Heat grill to medium (when you can hold your hand 2 inches above it for 4 to 5 seconds, no more, no less.) Grill one side of the chicken uncovered for about 3 minutes; repeat on the other side.
- Flip back to original side, then rotate 90 degrees, to get crisscross mark. Cook 3 minutes more, and brush on some sauce. Repeat on other side. Chicken is ready when white throughout but juicy, and sauce is a bit chewy and caramelized in spots. (for a slightly crusty surface, leave them on for an extra minute).
- Serve whole, or sliced thickly, with leftover sauce.
KANSAS CITY BARBECUED CHICKEN
Steps:
- Soak wood chips in water 1 hour; drain well. Loosen skin from thighs and drumsticks by inserting fingers, gently pushing between skin and meat. Rub Kansas City Dry Rub evenly under loosened skin; let stand at room temperature for 30 minutes. Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heated side of grill; add half of wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place grill rack on grill. Place chicken on grill rack over foil pan on unheated side. Close lid; cook 1 1/2 hours. Add additional wood chips halfway during cooking time. Turn chicken over; cover and cook 30 minutes or until a thermometer registers 165°. Remove chicken from grill; let stand 10 minutes. Remove and discard skin. Bring sauce to a simmer in a small saucepan. Brush chicken with 1/2 cup sauce. Serve chicken with remaining sauce.
Tips:
- To achieve the authentic Kansas City barbecue flavor, use a combination of sweet, smoky, and savory spices. Brown sugar, paprika, and garlic powder are essential ingredients in the dry rub.
- Don't be afraid to experiment with different types of wood for smoking. Hickory, oak, and cherrywood are popular choices that impart unique flavors to the chicken.
- Maintain a consistent smoking temperature between 225°F and 250°F throughout the cooking process. This will ensure that the chicken cooks evenly and develops a tender, juicy texture.
- Baste the chicken with melted butter or a flavorful sauce every 30 minutes or so. This will help keep the chicken moist and prevent it from drying out.
- Allow the chicken to rest for at least 10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender eating experience.
Conclusion:
Kansas City barbecued chicken is a delicious and versatile dish that can be enjoyed on any occasion. Whether you're hosting a backyard barbecue or simply looking for a flavorful weeknight meal, this recipe is sure to satisfy. With its smoky, sweet, and savory flavors, Kansas City barbecued chicken is a true American classic that will leave your taste buds craving more.
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