Best 5 Kansas Baked Beans Recipes

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Kansas Baked Beans, a delightful and flavorful dish deeply rooted in American culinary history, captivates taste buds with its medley of textures and flavors. These hearty beans, slow-cooked in a symphony of savory ingredients, offer a comforting and versatile side dish perfect for gatherings, potlucks, and everyday meals. From classic versions brimming with bacon, molasses, and tangy vinegar to unique takes featuring chorizo, maple syrup, and smoky chipotle peppers, this article presents a diverse collection of Kansas Baked Beans recipes that cater to various preferences and dietary needs. Whether you seek a traditional taste or crave a modern twist, these recipes will guide you in crafting a delectable bean dish that will warm hearts and satisfy appetites.

Check out the recipes below so you can choose the best recipe for yourself!

KANSAS CITY BAKED BEANS RECIPE



Kansas City Baked Beans Recipe image

These baked beans get their flavor from Brisket Burnt Ends. These are the dried out tips of a smoked brisket that are perfect for this dish.

Provided by Derrick Riches

Categories     Side Dish

Time 1h35m

Yield 10

Number Of Ingredients 11

1 pound/450 g navy beans
6 cups/1.4 L water
1 cup/240 mL​ barbecue sauce
1 cup/240 mL apple cider
1 cup/240 mL burnt ends
2 bell peppers (chopped)
1 onion (chopped)
4 strips bacon
1/3 cup/80 mL dark molasses
1/4 cup/60 mL mustard
2 tablespoons/30 mL cider vinegar

Steps:

  • Gather the ingredients.
  • Soak beans for 4 hours in water, then drain.
  • Combine beans and 6 cups water in a large dutch oven. Bring to a boil, then reduce to a simmer.
  • Cook for 2 to 3 hours on a low heat, stirring occasionally. After beans have softened, add salt and continue cooking until beans are soft enough to mash between fingers.
  • Preheat oven to 350 F. In a skillet over medium high heat, fry bacon.
  • Remove bacon and crumble.
  • Add chopped onion and peppers to pan, saute until soft.
  • Place onion and peppers along with bacon in the Dutch oven with the beans. Add barbecue sauce, apple cider, burnt ends, molasses, mustard, and cider vinegar and cover.
  • Bake for 1 hour, remove the cover, stir, and continue baking for about 15 minutes.

Nutrition Facts : Calories 229 kcal, Carbohydrate 40 g, Cholesterol 12 mg, Fiber 6 g, Protein 8 g, SaturatedFat 1 g, Sodium 525 mg, Sugar 23 g, Fat 5 g, ServingSize serves 8 to 10 as a side, UnsaturatedFat 0 g

KIELBASA WITH BAKED BEANS



Kielbasa With Baked Beans image

Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.

Provided by jusme

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup chopped onion
1 lb fully cooked kielbasa, cut into 1/8 in. slices (can be turkey)
2 teaspoons olive oil or 2 teaspoons vegetable oil
1 cup ketchup
1 (28 ounce) can pork and beans
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce (I use A1)

Steps:

  • In a saucepan or skillet saute the onion in oil until tender.
  • Add kielbasa, cook for 2-3 minutes, stirring occasionally.
  • Stir in remaining ingredients.
  • Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.

Nutrition Facts : Calories 677.3, Fat 36.8, SaturatedFat 12.1, Cholesterol 90.2, Sodium 2692.8, Carbohydrate 66, Fiber 12.7, Sugar 17.2, Protein 26.6

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

JACK STACK'S SMOKESTACK BAKED BEANS



Jack Stack's Smokestack Baked Beans image

This recipe posted by a request from Kat. The Kansas City Star published this "famous restaurant's" recipe some time ago. If you like these baked beans, check out Smokestack's Cheesy Corn Bake.

Provided by Lan3736

Categories     Lunch/Snacks

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

4 slices bacon
1 (40 ounce) can pork & beans, drained
3/4 cup brown sugar
1 tablespoon minced onion
1 tablespoon chili powder
1 tablespoon mustard
1 teaspoon liquid smoke
1 cup barbecue sauce (I use KC Masterpiece)
1/4 cup sorghum

Steps:

  • Cook bacon just to remove grease Combine rest of ingredients Add the bacon and put in large baking dish Bake uncovered in 325 degree oven 60-75min.
  • You may also fix this in crockpot on low 6-8hours.

Nutrition Facts : Calories 328.4, Fat 8.3, SaturatedFat 2.7, Cholesterol 17.6, Sodium 974.9, Carbohydrate 57.7, Fiber 8.9, Sugar 21.2, Protein 10.1

KANSAS CITY BAKED BEANS



Kansas City Baked Beans image

These beans are from a friend's recipe file--we had them with some killer barbecue and they are really good. I like the addition of the apple and the raisins--it really gives it a different flavor.

Provided by FloridaGrl

Categories     Beans

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar or 1/2 cup molasses
1 granny smith apple, peeled, cored & chopped
1/2 small onion, chopped
2 tablespoons golden raisins
3 slices bacon, chopped
1/8 teaspoon pepper (optional)

Steps:

  • Combine first 6 ingredients and pepper in a 1/2 quart casserole. Top with bacon.
  • Bake at 350 for 50-60 minutes.

Nutrition Facts : Calories 348.1, Fat 8.3, SaturatedFat 2.8, Cholesterol 19.5, Sodium 1055.3, Carbohydrate 62.1, Fiber 10.4, Sugar 23.6, Protein 10.9

Tips:

  • Use dried beans: Dried beans are more flavorful and economical than canned beans. If you use canned beans, be sure to rinse them well before using.
  • Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
  • Use a variety of beans: Using a variety of beans adds flavor and texture to the dish. Some good combinations include pinto beans, navy beans, and black beans.
  • Add aromatics: Aromatics, such as onion, garlic, and celery, add flavor to the dish. You can also add other herbs and spices, such as chili powder, cumin, and oregano.
  • Use a flavorful liquid: The liquid you use to cook the beans is important. Water is fine, but you can also use broth, stock, or even beer. Using a flavorful liquid will add depth of flavor to the dish.
  • Simmer the beans until they are tender: The beans should be tender but not mushy. This usually takes about 1-2 hours.
  • Add the finishing touches: Once the beans are tender, you can add the finishing touches, such as brown sugar, molasses, and bacon. You can also add a cornstarch slurry to thicken the sauce.

Conclusion:

Kansas baked beans are a delicious and easy-to-make dish that is perfect for a potluck or family gathering. With a few simple ingredients and a little time, you can create a dish that everyone will love. So next time you're looking for a hearty and flavorful dish, give Kansas baked beans a try!

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