Best 3 Kangaroo Chops Recipes
**Kangaroo Chops: A Unique and Flavorful Australian Delicacy**
Kangaroo meat is a lean, healthy, and sustainable red meat that is becoming increasingly popular around the world. It has a unique flavor that is often described as being a cross between venison and beef. Kangaroo chops are a particularly delicious cut of kangaroo meat that can be cooked in a variety of ways. This article provides three different recipes for kangaroo chops, each with its own unique flavor profile. The first recipe is for grilled kangaroo chops with a simple herb marinade. The second recipe is for pan-fried kangaroo chops with a creamy mushroom sauce. The third recipe is for oven-roasted kangaroo chops with a red wine reduction. Whether you are a seasoned chef or a home cook looking to try something new, these recipes are sure to please.
KANGAROO FILLET
I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler, too.
Provided by Parsley
Categories Wild Game
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy nonstick pan.
- Rub all sides of the meat w/ the salt, pepper and thyme.
- Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
- Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
- Reduce heat slightly and cook until just a little pink inside of each piece.
- Stir remaining sauce into pan juices.
- Serve meat with the pan juices.
OUTBACK STEAKHOUSE'S JACKAROO PORK CHOPS RECIPE - (3.9/5)
Provided by รก-170456
Number Of Ingredients 4
Steps:
- Grill or broil pork chops. Mix remaining ingredients together. Heat and serve with the pork chops. This recipe yields 4 servings.
KANGAROO STEAKS IN RED WINE SAUCE
Juicy tender steaks (sliced) in rich creamy sauce
Provided by julesegw
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Combine wine, chives, garlic and onion in bowl. Add kangaroo meat, toss until coated. cover with plastic wrap. Refrigerate for at least 2 hours or overnight. Remove meat from marinade, drain. Reserve marinade.
- Heat oil in pan; add meat. Cook over high heat 2 minutes to seal sides, turning. For rare meat, cook 2 more minutes. For medium meat, reduce heat to medium, continue cooking for 3 minutes. (If using steaks cook for 3-4 minutes, turning occasionally.) **Note: Kangaroo meat has a very low fat content and will become dry if overcooked. Cook it to rare or medium stage only and leave for a few minutes before serving. This will produce tender, juicy kangaroo meat.**
- Remove meat from pan. Cover and keep warm. Add reserved marinade and cream to pan juices, bring to boil. Reduce heat to low and simmer uncovered 3 minutes or until sauce has reduced and thickened. Return meat to heated sauce in pan if further cooking/warming required - do not re-fry or heat in microwave!!
- Slice cooked fillets thinly and serve with warm sauce. Suggestion: Serve with mashed (or crushed sweet) potato and fresh vegetables
Tips:
- Choose high-quality kangaroo chops: Look for chops that are bright red in color and have a firm texture. Avoid chops that are brown or have a slimy texture.
- Trim excess fat from the chops: Using a sharp knife, trim away any excess fat from the chops. This will help to reduce the amount of shrinkage during cooking.
- Marinate the chops: Kangaroo chops can be marinated in a variety of liquids, such as olive oil, red wine, or yogurt. Marinating the chops will help to tenderize them and add flavor.
- Cook the chops over medium heat: Kangaroo chops should be cooked over medium heat to prevent them from becoming tough. Cook the chops for 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the chops rest before serving: Once the chops are cooked, let them rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful dish.
Conclusion:
Kangaroo chops are a delicious and healthy alternative to traditional red meat. They are low in fat and cholesterol, and they are a good source of protein, iron, and zinc. Kangaroo chops can be cooked in a variety of ways, but they are best when marinated and cooked over medium heat. When cooked properly, kangaroo chops are tender, juicy, and flavorful.
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