Best 2 Kangaroo Burgers Costco Recipes
Venture into the unique and captivating world of kangaroo burgers, a culinary delight that blends exotic flavors with health benefits. Originating from the vast lands of Australia, kangaroo meat is renowned for its leanness, richness in protein, and low levels of saturated fat. Prepare to embark on a taste adventure as we present a collection of delectable kangaroo burger recipes that showcase the versatility and exceptional flavors of this extraordinary ingredient. From classic preparations to innovative culinary creations, these recipes cater to diverse preferences and skill levels. Discover the harmonious balance of kangaroo meat's inherent gaminess with an array of carefully curated spices, sauces, and toppings. Unleash your inner chef and embark on a culinary journey that promises to tantalize your taste buds and expand your culinary horizons.
Here are our top 2 tried and tested recipes!
KANGAROO BURGERS
Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.
Provided by Peter J
Categories Lunch/Snacks
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly mix all ingredients together in large bowl.
- Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
- Serve on toast, in a hamburger bun or with a salad.
Nutrition Facts : Calories 94.2, Fat 2, SaturatedFat 0.6, Cholesterol 46.5, Sodium 248.3, Carbohydrate 15.2, Fiber 1.5, Sugar 3.3, Protein 3.9
KANGAROO BURGERS (AUSTRALIA)
This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop. Much of the food served in Australia is indistinguishable from American or European food, except for this one: kangaroo. You probably won't find this meat at your local Safeway, but many specialty grocers can order it.
Provided by GiddyUpGo
Categories Wild Game
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the kangaroo mince with the onion, garlic and cilantro. season with salt and pepper to taste.
- Shape the meat into four patties. Heat the oil over a medium hot flame and pan fry burgers until medium rare (if kangaroo is overcooked it will become dry and chewy).
- Serve on toasted burger buns with lettuce leaves and bush tomato chutney.
Nutrition Facts : Calories 165.8, Fat 5.3, SaturatedFat 0.9, Sodium 214, Carbohydrate 24.8, Fiber 1.7, Sugar 4, Protein 4.8
Tips:
- Choose high-quality kangaroo meat: Look for meat that is lean and has a deep red color. Avoid meat that is brown or has a lot of fat.
- Grind the kangaroo meat yourself: This will ensure that you get a consistent grind and that the burgers are not too dry.
- Season the kangaroo burgers well: Kangaroo meat has a mild flavor, so it is important to season it well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Cook the kangaroo burgers over medium heat: This will help to prevent them from drying out. Cook the burgers for about 4-5 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Serve the kangaroo burgers on a bun with your favorite toppings: Some popular toppings include lettuce, tomato, onion, cheese, and bacon.
Conclusion:
Kangaroo burgers are a delicious and healthy alternative to traditional beef burgers. They are lean, flavorful, and easy to make. If you are looking for a new and exciting burger recipe, give kangaroo burgers a try. You won't be disappointed!
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