Best 2 Kangaroo Burgers Recipes
Tantalize your taste buds with the unique and delectable flavors of kangaroo burgers! Discover a new culinary adventure with our carefully curated collection of kangaroo burger recipes. These burgers are not only a gourmet treat but also a healthier alternative to traditional beef burgers, boasting lean protein, low saturated fat, and a rich source of essential nutrients. Embark on a culinary journey as we guide you through a variety of recipes, each offering a distinct flavor profile that will leave you craving for more. From classic kangaroo burgers with traditional toppings to innovative creations infused with exotic spices and tantalizing sauces, our recipes cater to every palate. Get ready to impress your friends and family with these extraordinary kangaroo burgers that are sure to become a favorite in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
KANGAROO BURGERS
Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.
Provided by Peter J
Categories Lunch/Snacks
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly mix all ingredients together in large bowl.
- Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
- Serve on toast, in a hamburger bun or with a salad.
Nutrition Facts : Calories 94.2, Fat 2, SaturatedFat 0.6, Cholesterol 46.5, Sodium 248.3, Carbohydrate 15.2, Fiber 1.5, Sugar 3.3, Protein 3.9
KANGAROO BURGERS (AUSTRALIA)
This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop. Much of the food served in Australia is indistinguishable from American or European food, except for this one: kangaroo. You probably won't find this meat at your local Safeway, but many specialty grocers can order it.
Provided by GiddyUpGo
Categories Wild Game
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the kangaroo mince with the onion, garlic and cilantro. season with salt and pepper to taste.
- Shape the meat into four patties. Heat the oil over a medium hot flame and pan fry burgers until medium rare (if kangaroo is overcooked it will become dry and chewy).
- Serve on toasted burger buns with lettuce leaves and bush tomato chutney.
Nutrition Facts : Calories 165.8, Fat 5.3, SaturatedFat 0.9, Sodium 214, Carbohydrate 24.8, Fiber 1.7, Sugar 4, Protein 4.8
Tips:
- Choose fresh kangaroo meat: Look for meat that is bright red and has no signs of spoilage, such as discoloration or an off odor.
- Grind your own kangaroo meat: This will give you the best control over the texture and flavor of your burgers. Use a coarse grind for a more rustic texture, or a fine grind for a smoother burger.
- Season the kangaroo meat simply: Kangaroo meat has a mild flavor, so it doesn't need a lot of seasoning. Just a simple combination of salt, pepper, and garlic powder will do.
- Don't overcook the kangaroo burgers: Kangaroo meat is a lean meat, so it can easily become dry and tough if it's overcooked. Cook the burgers over medium heat for about 4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Use high-quality toppings: The toppings you use on your kangaroo burgers can make a big difference in the overall flavor. Use fresh, flavorful ingredients, such as lettuce, tomato, onion, and cheese.
Conclusion:
Kangaroo burgers are a delicious and healthy alternative to traditional beef burgers. They're leaner and lower in calories, and they have a unique flavor that's sure to please everyone at your table. So next time you're looking for a new burger recipe to try, give kangaroo burgers a try. You won't be disappointed.
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