Best 2 Kanganese Kangaroo Pasta Recipes
Tantalize your taste buds with our delectable Kanganese Kangaroo Pasta, a unique fusion of Australian flavors and Italian culinary flair. Embark on a culinary journey that combines the rich, gamey notes of kangaroo meat with the vibrant, zesty flavors of kanganese, a native Australian spice. Our article presents a diverse collection of recipes, each offering a unique twist on this extraordinary dish. From the classic Kanganese Kangaroo Pasta with its aromatic tomato-based sauce to the innovative Kangaroo and Kanganese Ragu with its slow-cooked depth of flavor, our recipes cater to every palate. Discover the secrets of preparing tender kangaroo meat, infusing it with the captivating flavors of kanganese, and creating a harmonious blend of textures and tastes. Let your taste buds savor the authentic essence of Australia with our Kanganese Kangaroo Pasta recipes, sure to leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
KANGANESE - KANGAROO PASTA.
Make and share this Kanganese - Kangaroo Pasta. recipe from Food.com.
Provided by 16X6807
Categories Spaghetti
Time 43m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown onions and garlic over medium heat with oil.
- Raise temperature, brown mince.
- Deglaze with wine.
- Add remaining ingredients (minus pasta).
- Reduce temperature and simmer for 30 minutes.
- Cook pasta al dente.
- Serve sauce over pasta, top with cheese.
KANGAROO BOLOGNESE SAUCE
Traditional sauce made with a true Aussie ingredient. Will have a slightly 'gamey' flavour. This is much lower in fat (and cholesterol) than when made with beef. Due to Roo being so lean water needs to be added to keep it moist. A favourite of mine & taken from macromeats-gourmetgame.com.au
Provided by auntchelle
Categories Wild Game
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion in oil until browned.
- Add meat, mash while cooking to break up any lumps. Cook until meat browns.
- Push tomatoes through sieve then with liquid add to meat mixture. Stir in tomato paste, herbs, water and salt and pepper.
- When sauce comes to boil, reduce heat and cook on low heat for 2 hours.
- To serve, spoon sauce over hot spaghetti and top with parmesan cheese.
Nutrition Facts : Calories 57.4, Fat 2.4, SaturatedFat 0.4, Sodium 176.6, Carbohydrate 8.8, Fiber 1.7, Sugar 4.8, Protein 1.4
Tips:
- Choose high-quality kangaroo meat: Look for kangaroo meat that is a deep red color and has a fine grain. Avoid meat that is pale or has a coarse grain, as this indicates that the animal was older and the meat will be tougher.
- Marinate the kangaroo meat: Marinating the meat in a mixture of olive oil, garlic, herbs, and spices will help to tenderize it and add flavor.
- Cook the kangaroo meat over medium heat: Kangaroo meat is a lean meat, so it is important to cook it over medium heat to prevent it from drying out. Overcooking will make the meat tough.
- Serve the kangaroo meat with a flavorful sauce: A flavorful sauce will help to complement the kangaroo meat and make it even more enjoyable. Some good options include a red wine sauce, a mushroom sauce, or a creamy garlic sauce.
- Kangaroo meat can also be used in a variety of other dishes, such as stir-fries, curries, and stews.
Conclusion:
Kangaroo meat is a delicious and healthy red meat that is a good source of protein, iron, and zinc. It is a lean meat, so it is important to cook it properly to prevent it from drying out. When cooked correctly, kangaroo meat is tender, juicy, and flavorful. It can be used in a variety of dishes, including pasta dishes, stir-fries, curries, and stews.
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