Best 2 Kanas Deli Tuna Salad Sandwich Recipes

Indulge in the delectable flavors of the iconic tuna salad sandwich from the renowned Katz's Deli in New York City. This classic sandwich features a creamy and flavorful tuna salad filling, made with high-quality tuna, mayonnaise, celery, onion, and a touch of dill, all nestled between two slices of soft, fluffy bread. Enjoy this timeless sandwich as a quick and satisfying lunch or as a delightful snack. Additionally, discover variations of the classic tuna salad sandwich, such as the Waldorf Tuna Salad Sandwich with apples and walnuts, the Mediterranean Tuna Salad Sandwich with sun-dried tomatoes and Kalamata olives, and the Spicy Tuna Salad Sandwich with a kick of jalapeños. Each recipe offers a unique twist on the traditional tuna salad sandwich, catering to diverse tastes and preferences.

Let's cook with our recipes!

THE BEST TUNA SALAD

The Best Tuna Salad image

I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I've made, this version is the best. Serve on toast, crackers, a bed of greens, or grilled as a very delicious tuna melt.

Provided by Meggan Hill

Categories Salad

Time 5m

Number Of Ingredients 8

Ingredients

4 (5 ounce) cans tuna packed in water (drained (see note 1))
1 cup mayonnaise (or less to taste (see note 2))
1/3 cup celery (finely chopped (about 1 rib))
2 tablespoons red onion (minced, about 2 small slices)
2 tablespoon sweet pickle relish ((see note 3))
1 tablespoon fresh lemon juice
1 clove garlic (minced)
salt and freshly ground black pepper

Steps:

In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.

Nutrition Facts : Calories 345 kcal, ServingSize 0.5 cup, Carbohydrate 3 g, Protein 19 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 516 mg, Fiber 1 g, Sugar 2 g

CLASSIC TUNA SALAD SANDWICH

Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

Tips:

For the best tuna salad sandwich, use high-quality ingredients. Look for tuna that is packed in water or oil, not brine. You'll also want to use mayonnaise that is made with real eggs and a good quality bread.
To make the tuna salad, simply combine the tuna, mayonnaise, celery, onion, and seasonings in a bowl. Mix until well combined.
Once the tuna salad is made, you can assemble the sandwich. Spread the tuna salad on one slice of bread and top with the other slice of bread. You can also add lettuce, tomato, or other desired toppings.
If you're making the tuna salad ahead of time, be sure to store it in the refrigerator for up to 3 days. You can also freeze the tuna salad for up to 2 months.

Conclusion:

The classic tuna salad sandwich is a delicious and easy-to-make lunch or dinner option. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give the classic tuna salad sandwich a try.