Best 3 Kamikaze Burgers Recipes
**Tantalize Your Taste Buds with Kamikaze Burgers: A Culinary Symphony of Flavors**
Prepare to embark on a taste sensation unlike any other as we introduce you to the irresistible Kamikaze Burgers. These burgers are not for the faint of heart, as they pack a punch of heat and flavor that will leave your palate craving more. Get ready to experience a harmonious blend of spicy and savory ingredients that come together to create a truly unforgettable culinary masterpiece. This recipe article not only features the classic Kamikaze Burger recipe but also offers tantalizing variations, including a vegetarian-friendly option, a bacon-infused delight, and a guacamole-topped extravaganza. Get ready to fire up your grill and embark on a flavor journey that will leave you breathless.
KAMIKAZE
This is a citrus drink, great for all you lime lovers out there. It is our favorite.
Provided by KILLERGREEN
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a cocktail shaker full of ice combine vodka, triple sec, fresh lime juice and bottled lime juice. Shake, don't stir and strain into a chilled glass.
Nutrition Facts : Calories 532.2 calories, Carbohydrate 46.3 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 14.5 mg, Sugar 37.6 g
KAMIKAZE CHEESE BURGERS
Make and share this Kamikaze Cheese Burgers recipe from Food.com.
Provided by foodart
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl add wasabi powder and mayonnaise and blend and set aside.
- In a large bowl, mix ground chuck beef, onion and garlic and season with salt and pepper and shape into 4 patties.
- Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
- Prepare buns by lightly toasting the inside and spreading wasabi mayonnaise mixture.
- Top burgers with a slice of cheese and top a layer of butter lettuce and a slice tomatoes and serve.
Nutrition Facts : Calories 915.5, Fat 60.3, SaturatedFat 23.4, Cholesterol 193.5, Sodium 733.2, Carbohydrate 38.8, Fiber 4.4, Sugar 10.1, Protein 54.2
KAMIKAZE SHOTS FOR A CROWD
A basic kamikaze shooter recipe.
Provided by itsnotgracie
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Pour the vodka, lime juice, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled shot glasses to serve.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.2 mg, Sugar 4.7 g
Tips:
- Choose high-quality ground beef: Opt for a blend of chuck and sirloin for a juicy and flavorful patty.
- Season the beef liberally: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic burger flavor.
- Form the patties gently: Don't overwork the meat, as this can result in tough burgers. Handle the meat as little as possible.
- Cook the burgers over medium-high heat: This will create a nice sear on the outside while keeping the inside juicy.
- Don't overcrowd the pan: Cook the burgers in batches if necessary to avoid steaming them.
- Use a meat thermometer to ensure proper doneness: Cook the burgers to an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- Let the burgers rest before serving: Allow the burgers to rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
The kamikaze burger is a delicious and easy-to-make burger that is perfect for a backyard barbecue or a quick weeknight meal. With its juicy patty, flavorful toppings, and soft bun, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a burger recipe, give the kamikaze burger a try. You won't be disappointed.
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