Best 3 Kale Moa Samoan Chicken Curry Recipes

Embark on a culinary journey to the heart of Samoa with Kale Moa, a tantalizing chicken curry that dances on your taste buds with its vibrant flavors. Immerse yourself in the rich Samoan culture as you discover the secrets behind this delectable dish, passed down through generations. Kale Moa is a harmonious blend of aromatic spices, tender chicken, and the distinct flavor of coconut milk, creating a symphony of flavors that will leave you craving for more. Our carefully curated collection of Kale Moa recipes offers a diverse range of culinary experiences, ensuring there's something for every palate. From the classic Kale Moa, bursting with traditional Samoan flavors, to innovative variations that incorporate unique ingredients and cooking techniques, our recipes cater to every home cook's needs.

Here are our top 3 tried and tested recipes!

SAMOAN CHICKEN KALE MOA

Samoan Chicken Kale Moa image

Make and share this Samoan Chicken Kale Moa recipe from Food.com.

Provided by petlover

Categories Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 large onion, chopped
4 garlic cloves, minced
1 inch piece ginger, minced and pounded
1/4 cup oil
2 tablespoons curry powder
1 1/2 lbs chicken pieces
2 cups water
2 cups coconut milk
4 medium potatoes, chopped into large pieces
1 large carrot, chopped into large pieces
1 stick celery, chopped into large pieces
6 tablespoons flour
6 tablespoons water
salt and pepper

Steps:

Heat your oil in a large pot, then fry the onion until partly translucent.
Add the garlic, ginger and curry powder and fry for about a minute for the spices and aromatics to release their flavor.
Add chicken, 2 cups of water and 2 cups of coconut milk. Bring to a boil then lower to a simmer and cover. Simmer for 20 minutes or until very soft.
Add vegetables and bring to a boil again. Turn down heat and cover again. Simmer for 20 minutes or until soft.
Mix the 6 Tb flour with the 6 Tb water until it's smooth (and an extra tablespoon or so of curry if you like). Then add this slurry straight into the pot. Turn the heat up to medium and stir until thickened.
Season well with salt and pepper to taste.

KALE MOA (SAMOAN CHICKEN CURRY)

Kale Moa (Samoan Chicken Curry) image

Kale Moa (Pronounced KAH-lay MOH-ah) is absolutely wonderful. It's full of flavor, and has the best balance of sweet, savory, and spicy. One of my favorite Samoan dishes. Just a note: I personally prefer to use yellow curry as it's mild but still has the curry flavor I love. You are more than welcome to adjust the heat of your...

Provided by Kristin D

Categories Chicken

Time 1h10m

Number Of Ingredients 12

Ingredients

1 large onion, chopped
4 clove garlic, minced
1 inch piece of ginger, pounded and minced (if you don't have fresh ginger, about 1 tsp of ginger paste will work just fine)
1/4 c vegetable oil
2 Tbsp curry powder
1 1/2 lb bone-in chicken pieces (wings and thighs, preferably)
2 c plus 6 tbsp water
2 c coconut milk
4 medium potatoes, peeled and chopped into larger pieces
1-2 large carrots, peeled and chopped into large pieces
1-2 stalk(s) celery, chopped into large pieces
6 Tbsp flour

Steps:

1. In a large pot, preferably a stock pot, over medium heat, add your oil and onion. Saute the onion until it is almost translucent.
2. Add in the garlic, ginger, and curry powder. Saute everything in the pot until these become aromatic.
3. Add in chicken pieces, 2 cups of water, and 2 cups of coconut milk. (If you're using canned coconut milk, be sure to also use the thick cream on top for a nice, rich, and thick sauce for your kale.) Bring the pot to a boil, then turn heat down to low simmer, and cover. Simmer about 20 minutes.
4. Add in vegetables, stir. Bring the kale up to a boil once more, then back down to a low simmer, covered. Simmer for about another 20 or so minutes until carrots or potatoes are fork-tender but not falling apart.
5. Mix together the remaining 6 Tbsp of water with 6 Tbsp of flour to make a quick slurry. (At the point, if you think it could use more heat, feel free to add more curry powder.) Add this to the pot, turning the heat back up to medium, and stirring until thickened. Season well with salt and pepper. Serve with rice.

AUNTIE VILA'S SAMOAN CURRY CHICKEN STEW RECIPE - (3.8/5)

Auntie Vila's Samoan Curry Chicken Stew Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 15

Ingredients

1 large onion, chopped
4 garlic cloves, minced
1 piece ginger, 1-inch in size, minced and pounded
1/4 cup oil
2 tablespoons curry powder
1 1/2 pounds chicken pieces
2 cups water
2 cups coconut milk
4 medium potatoes, chopped into large pieces
1 carrot, large, chopped into large pieces
1 stick celery, chopped into large pieces
6 tablespoons flour
6 tablespoons water
Salt, to taste
Pepper, to taste

Steps:

Heat your oil in a large pot, then fry the onion until partly translucent. Add the garlic, ginger and curry powder and fry for about a minute for the spices and aromatics to release their flavor. Add chicken, 2 cups of water, and 2 cups of coconut milk. Bring to a boil then lower to a simmer and cover. Simmer for 20 minutes or until very soft. Add vegetables and bring to a boil again. Turn down heat and cover again. Simmer for 20 minutes or until soft. Mix the 6 tablespoons of flour with the 6 tablespoons of water until it's smooth (and an extra tablespoon or so of curry if you like). Then add this slurry straight into the pot. Turn the heat up to medium and stir until thickened. Season well with salt and pepper to taste.

Tips:

Choose the right chicken: Use bone-in, skin-on chicken thighs or drumsticks for the best flavor and texture.
Make sure the curry paste is flavorful: Use a store-bought curry paste or make your own using fresh herbs and spices.
Don't overcrowd the pan: Cook the chicken in batches if necessary to prevent overcrowding and ensure even cooking.
Simmer the curry until the chicken is tender: This will allow the flavors to develop and deepen.
Serve with rice or flatbread: Kale moa is traditionally served with rice, but you can also serve it with flatbread or your favorite side dish.

Conclusion:

Kale moa is a delicious and easy-to-make Samoan chicken curry that is perfect for a weeknight meal. The combination of tender chicken, flavorful curry sauce, and fresh kale makes for a hearty and satisfying dish. Whether you serve it with rice, flatbread, or your favorite side dish, kale moa is sure to be a hit with your family and friends.