Best 2 Kale And Potato Purée Recipes
Indulge in a culinary symphony of flavors with our kale and potato soup, a comforting and wholesome dish that nourishes both body and soul. This creamy and flavorful soup is a delightful blend of fresh kale, tender potatoes, and a medley of aromatic herbs and spices. As you savor each spoonful, the velvety texture and rich flavors dance on your palate, leaving you feeling warm and satisfied.
Our collection of kale and potato soup recipes offers a diverse range of culinary experiences, catering to various dietary preferences and taste buds. From the classic creamy kale and potato soup, bursting with cheesy goodness, to the vegan-friendly version that tantalizes with its plant-based flavors, there's a recipe for every palate.
For those seeking a quick and effortless meal, our speedy kale and potato soup is the perfect choice. With minimal preparation and cooking time, this recipe delivers a satisfying and flavorful soup that's ready in a flash. For those who enjoy a touch of smokiness, our slow-cooker kale and potato soup infused with bacon and ham hocks promises an explosion of smoky and savory flavors.
If you're looking for a lighter and refreshing option, our summer kale and potato soup, brimming with fresh vegetables and herbs, is a delightful choice. And for a globally inspired twist, our Moroccan kale and potato soup, scented with exotic spices and topped with crispy chickpeas, transports your taste buds on a journey to North Africa.
No matter your dietary preferences or culinary inclinations, our kale and potato soup recipes offer a symphony of flavors and textures that will warm your heart and tantalize your taste buds. So, grab your apron, gather your ingredients, and embark on a culinary adventure with our delectable kale and potato soup recipes.
KALE AND POTATO PURéE
Provided by Ruth Cousineau
Categories Potato Side Christmas Thanksgiving Vegetarian Dinner Kale Family Reunion Christmas Eve Potluck Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Cook kale in a pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until tender, about 7 minutes. Drain kale, then immediately transfer to an ice bath to stop cooking. When kale is cool, drain but do not squeeze.
- While kale cooks, peel potatoes and cut into 1/2-inch pieces. Simmer in cream with 1/2 teaspoon salt and 1/4 teaspoon pepper in a heavy medium saucepan, covered, stirring occasionally, until tender, 15 to 20 minutes.
- Purée potato mixture with kale in 2 batches in a food processor until just smooth (use caution when blending hot liquids). Transfer to a 4-to 5-quart heavy saucepan and cook over low heat, stirring frequently, until heated through. Season with salt and pepper.
KALE AND POTATO PURéE
Steps:
- Cook the kale in a pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until tender, about 7 minutes. Drain, then immediately transfer the kale to an ice bath to stop the cooking. When kale is cool, drain but do not squeeze.
- While kale cooks, peel the potatoes and cut into 1/2-inch pieces. Simmer in the cream, salt, and pepper in a heavy medium saucepan, covered, stirring occasionally, until tender, 15 to 20 minutes.
- Purée the potato mixture with the kale in 2 batches in a food processor until just smooth (use caution when blending hot liquids). Transfer to a 4- to 5-quart heavy saucepan and cook over low heat, stirring frequently, until heated through. Season with salt and pepper.
- DO AHEAD
- The PURÉE can be made 1 day ahead and chilled. Reheat over low heat, stirring frequently.
Tips:
- Choose the right kale: Look for fresh, dark green kale with no signs of wilting or yellowing.
- Wash the kale thoroughly: Kale can be gritty, so it's important to wash it well before using.
- Remove the tough stems: The stems of kale can be tough, so remove them before cooking.
- Cook the kale briefly: Kale is a leafy green, so it doesn't need to be cooked for long. Overcooking can make it tough and bitter.
- Add kale to soups and stews: Kale is a great addition to soups and stews, as it adds flavor and nutrients.
- Sauté kale with other vegetables: Kale can be sautéed with other vegetables, such as onions, garlic, and mushrooms.
- Bake kale chips: Kale chips are a healthy and delicious snack that can be made by baking kale leaves with olive oil and seasonings.
- Add kale to salads: Kale can be added to salads for a boost of flavor and nutrition.
Conclusion:
Kale is a versatile and nutritious vegetable that can be used in a variety of dishes. It is a good source of vitamins A, C, and K, as well as fiber and antioxidants. Kale can be eaten raw or cooked, and it is a great addition to soups, stews, salads, and smoothies.
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