Best 3 Kalbi Marinated Short Ribs Recipes
**Kalbi: A Delectable Korean BBQ Short Rib Dish**
Kalbi, a Korean barbecue dish consisting of marinated short ribs, is a delectable delicacy that tantalizes taste buds with its savory and slightly sweet flavors. Originating from Korea, this dish has gained immense popularity worldwide, becoming a beloved staple in many Asian cuisines. Typically prepared using beef short ribs, kalbi is characterized by its tender texture and distinct marinade, which often includes soy sauce, garlic, ginger, onion, and sesame seeds. The ribs are typically grilled or roasted, resulting in a caramelized exterior and a succulent, juicy interior. This article presents a collection of kalbi recipes that explore different variations of this classic dish, ensuring that there's something to satisfy every palate. From traditional Korean kalbi to modern fusion interpretations, these recipes provide a culinary journey through the world of kalbi, offering a range of flavors and cooking techniques that cater to both traditionalists and adventurous foodies alike.
KALBI (MARINATED BEEF SHORT RIBS)
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Provided by LYZZARD
Categories World Cuisine Recipes Asian Korean
Time 8h40m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 995.3 calories, Carbohydrate 29.3 g, Cholesterol 155.4 mg, Fat 80 g, Fiber 0.8 g, Protein 38.5 g, SaturatedFat 30.9 g, Sodium 1888.4 mg, Sugar 25.7 g
KALBI (MARINATED SHORT RIBS)
Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the marinade: Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
- For serving: Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.
KALBI (KOREAN MARINATED SHORT RIBS)
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.
Provided by mykoreaneats
Categories World Cuisine Recipes Asian Korean
Time 9h28m
Yield 10
Number Of Ingredients 12
Steps:
- Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
- Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
- Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.
Nutrition Facts : Calories 347 calories, Carbohydrate 8 g, Cholesterol 55.9 mg, Fat 28.6 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 11.1 g, Sodium 753.1 mg, Sugar 5.7 g
Tips:
- Choose the right cut of beef: Short ribs are the best cut for kalbi, as they have a good amount of marbling and connective tissue, which helps to make them tender and flavorful.
- Marinate the short ribs for at least 24 hours: This will help to tenderize the meat and infuse it with flavor.
- Use a variety of spices and seasonings in the marinade: Common ingredients include soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Grill the short ribs over high heat: This will help to caramelize the marinade and create a nice crust on the outside of the meat.
- Serve the short ribs with a variety of dipping sauces: Popular choices include soy sauce, teriyaki sauce, and gochujang (Korean chili paste).
Conclusion:
Kalbi is a delicious and easy-to-make Korean dish that is perfect for any occasion. By following these tips, you can make sure that your kalbi turns out tender, flavorful, and juicy. So next time you're looking for a new recipe to try, give kalbi a try. You won't be disappointed.
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