Best 5 Kalbi Marinated Beef Short Ribs Recipes
**Kalbi: Korean Marinated Beef Short Ribs**
Korean cuisine is globally famous for its distinct flavors and diverse dishes, and among its most renowned offerings is kalbi, also known as Korean barbecue beef short ribs. These delectable ribs are marinated in a savory blend of soy sauce, garlic, ginger, sesame oil, and other seasonings, resulting in a rich and flavorful taste that tantalizes the senses. Kalbi is typically grilled or roasted, allowing the marinade to caramelize and create a beautiful crust while keeping the meat tender and juicy. This article provides two enticing recipes for kalbi: a classic version and a spicy variation with gochujang (Korean chili paste) for those who prefer a bolder flavor profile.
**Classic Kalbi:**
This recipe stays true to the traditional method of preparing kalbi. The beef short ribs are marinated in a mixture of soy sauce, garlic, ginger, sesame oil, brown sugar, green onions, and black pepper. The ribs are then grilled or roasted until tender and caramelized. The result is a classic Korean barbecue dish that is both savory and slightly sweet, with a hint of smokiness from the grilling process.
**Spicy Gochujang Kalbi:**
For those who crave a more vibrant and fiery flavor, this recipe incorporates gochujang, a staple ingredient in Korean cuisine. The marinade includes gochujang along with soy sauce, garlic, ginger, sesame oil, brown sugar, green onions, and black pepper. The gochujang adds a spicy kick and a deep red color to the ribs. The ribs are then grilled or roasted, resulting in a tantalizingly spicy and flavorful dish that is sure to satisfy your taste buds.
These two recipes provide options for both classic and adventurous palates, making them perfect for any occasion. Whether you prefer the traditional taste of kalbi or enjoy the heat of gochujang, these dishes will undoubtedly leave you craving for more.
KALBI (KOREAN MARINATED SHORT RIBS)
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.
Provided by mykoreaneats
Categories World Cuisine Recipes Asian Korean
Time 9h28m
Yield 10
Number Of Ingredients 12
Steps:
- Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
- Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
- Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.
Nutrition Facts : Calories 347 calories, Carbohydrate 8 g, Cholesterol 55.9 mg, Fat 28.6 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 11.1 g, Sodium 753.1 mg, Sugar 5.7 g
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS
Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is magical, it keeps the thin slices of beef incredibly tender even if you cook it for over 10 minutes which would ordinarily turn the beef into inedible dry cardboard!
Provided by Nagi
Categories Mains
Number Of Ingredients 15
Steps:
- Make Marinade: Whisk Marinade ingredients in a bowl.
- Marinade 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.
Nutrition Facts : Calories 431 kcal, Carbohydrate 20 g, Protein 37 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 108 mg, Sodium 1269 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
KALBI (MARINATED SHORT RIBS)
Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.
Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight. Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
KALBI (MARINATED BEEF SHORT RIBS)
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Provided by LYZZARD
Categories World Cuisine Recipes Asian Korean
Time 8h40m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 995.3 calories, Carbohydrate 29.3 g, Cholesterol 155.4 mg, Fat 80 g, Fiber 0.8 g, Protein 38.5 g, SaturatedFat 30.9 g, Sodium 1888.4 mg, Sugar 25.7 g
Tips:
- Use high-quality beef short ribs for the best flavor and texture. Look for ribs that are well-marinated and have a good amount of marbling.
- Make sure to marinate the ribs for at least 4 hours, or overnight, to allow the flavors to penetrate the meat.
- When grilling the ribs, cook them over indirect heat to prevent them from burning. You can also use a smoker to cook the ribs.
- Cook the ribs until they are tender and fall off the bone, but not so much that they become dry. The ideal internal temperature for cooked short ribs is 145 degrees Fahrenheit.
- Serve the ribs with your favorite sides, such as rice, vegetables, or mashed potatoes.
Conclusion:
Kalbi marinated beef short ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're grilling them outdoors or cooking them in the oven, these ribs are sure to be a hit at your next party or gathering. So next time you're looking for a flavorful and satisfying meal, give kalbi marinated beef short ribs a try.
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