Best 2 Kalbi Korean Bbq Short Ribs Recipes
**Kalbi (Korean BBQ Short Ribs): A Flavorful Symphony of Sweet, Savory, and Smoky Delights**
Get ready to embark on a culinary journey to the heart of Korean barbecue with our tantalizing Kalbi (Korean BBQ Short Ribs) recipe. These succulent and flavorful short ribs are marinated in a delectable blend of soy sauce, brown sugar, garlic, ginger, and sesame oil, infusing them with an irresistible sweet, savory, and slightly smoky taste.
Grilled to perfection, the kalbi ribs boast a beautiful caramelized exterior and a tender, juicy interior that will melt in your mouth. Served with a variety of dipping sauces, including a classic soy-based sauce and a spicy gochujang sauce, these short ribs promise an explosion of flavors that will satisfy even the most discerning palate.
Our recipe includes detailed instructions for preparing the marinade, grilling the ribs, and making the accompanying dipping sauces. We also provide alternative cooking methods for those who prefer to cook their kalbi indoors.
Kalbi is often served as part of a Korean BBQ spread, accompanied by other grilled meats, vegetables, and rice. It is a popular dish for gatherings and celebrations, bringing people together to share a delicious and memorable meal.
So, gather your ingredients, fire up your grill, and get ready to indulge in the irresistible flavors of Kalbi (Korean BBQ Short Ribs). Your taste buds will thank you for this culinary adventure!
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
KALBI (KOREAN BBQ SHORT RIBS): AUTHENTIC RECIPE
After trying many recipes for homemade-style Korean BBQ, I finally found a great recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (Thanks to the Coke®). I use this same recipe to make Bulgogi and Dae Ji Bool Gogi (Spicy Pork) and simply change the onions to sliced bulbs for the bulgogi.
Provided by Potchie
Categories World Cuisine Recipes Asian Korean
Time 2h21m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
- Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
- Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 646.9 calories, Carbohydrate 20.7 g, Cholesterol 93.1 mg, Fat 52.4 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 19.2 g, Sodium 955.7 mg, Sugar 18.1 g
Tips:
- Choose high-quality beef short ribs: Look for ribs with good marbling, as this will help ensure they are tender and flavorful.
- Marinate the ribs for at least 4 hours, or overnight: This will help the flavors to penetrate the meat and make them even more delicious.
- Cook the ribs over indirect heat: This will help to prevent them from drying out.
- Cook the ribs until they are tender: The meat should fall off the bone easily.
- Serve the ribs with your favorite sides: Some popular options include rice, noodles, vegetables, and kimchi.
Conclusion:
Kalbi is a delicious and flavorful Korean barbecue dish that is perfect for any occasion. By following the tips in this article, you can easily make kalbi at home that will impress your friends and family. So what are you waiting for? Give it a try today!
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