Best 2 Kalamata Relish Recipes

**Kalamata Relish: A Tangy and Savory Condiment with a Mediterranean Twist**

Crafted with the finest Kalamata olives, this versatile relish brings a burst of bold and briny flavors to your culinary creations. Its rich, velvety texture and distinct purple hue make it a visually stunning addition to your dishes. With hints of garlic, lemon, and herbs, this relish elevates the taste of grilled meats, roasted vegetables, and cheese platters. Discover three unique variations of the Kalamata relish recipe within this article: the classic version, a spicy rendition with a kick of chili peppers, and a zesty one infused with the brightness of orange zest. Whether you're a seasoned chef or a home cook looking to amp up your meals, these relishes will tantalize your taste buds and add a Mediterranean flair to your culinary repertoire.

Here are our top 2 tried and tested recipes!

KALAMATA RELISH

Kalamata Relish image

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

1 plum tomato, seeded and very finely chopped
2 tablespoons pitted Kalamata olives, very finely chopped
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon finely grated lemon zest
2 teaspoons freshly squeezed lemon juice
Coarse salt and freshly ground black pepper

Steps:

In a small bowl, stir together the tomato, olives, olive oil, parsley, lemon juice and zest until well combined. Season with salt and pepper.

WHITE BEAN HUMMUS WITH KALAMATA RELISH

White Bean Hummus with Kalamata Relish image

Joan Rivers and Martha make hors d'oeuvres inspired by the best picture nominees, including White Bean Hummus.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 3 1/2 cups

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil, plus more for garnish
1 medium onion, chopped
3 cloves garlic, finely chopped
3 sprigs fresh thyme
One 4-inch sprig fresh rosemary
Two 15-ounce cans white beans, such as cannellini
2 teaspoons coarse salt, plus more as needed
Freshly ground black pepper
Pinch of cayenne pepper
2 tablespoons tahini (sesame paste)
2 teaspoons freshly squeezed lemon juice
4 pita breads, warmed and cut into triangles
Kalamata Relish

Steps:

Heat the oil in a large skillet over medium heat. Add the onion, garlic, thyme, and rosemary. Cook until onions are translucent, 5 to 6 minutes. Add beans with their liquid, 1 cup of water, salt, pepper, and cayenne, and bring to a simmer. Cook until liquid is nearly evaporated, about 8 to 10 minutes. Remove thyme and rosemary sprigs; discard. Carefully transfer mixture to the bowl of a food processor, add the tahini and lemon, and puree until smooth. Adjust seasoning, if necessary. Transfer to a serving bowl, let cool.
Top with Kalamata relish and drizzle with olive oil before serving. Serve with pita triangles.

Tips:

Choose ripe, plump Kalamata olives. This will ensure that your relish has the best flavor and texture.
Pit and halve the olives before chopping them. This will help to prevent the relish from becoming too bitter.
Use a sharp knife to chop the olives and other ingredients. This will help to create a smooth, even relish.
Be careful not to over-chop the olives. You want them to retain some of their texture.
Taste the relish as you go and adjust the seasonings to your liking. You may want to add more salt, pepper, or lemon juice.
Let the relish rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Store the relish in a covered container in the refrigerator for up to 2 weeks.

Conclusion:

Kalamata relish is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a salty, briny flavor to sandwiches, salads, pasta dishes, and more. It's also a great way to use up leftover Kalamata olives. So next time you have a jar of Kalamata olives on hand, be sure to try making this easy and flavorful relish. You won't be disappointed!