Best 5 Kalamata Dipping Sauce Recipes
Indulge in a culinary journey to the heart of Mediterranean flavors with our tantalizing Kalamata dipping sauce. This exquisite sauce, crafted from the finest Kalamata olives, invites you to savor the richness and complexity of Greek cuisine. As you delve into the depths of its taste, you'll discover a harmonious symphony of tangy, briny, and fruity notes, leaving your palate craving for more.
This versatile sauce transcends the boundaries of traditional olive tapenade, offering endless possibilities for culinary exploration. Whether you seek a vibrant accompaniment for grilled meats, a zesty topping for bruschetta, or a luscious spread for sandwiches, this Kalamata dipping sauce will elevate your dishes to new heights of flavor.
Our collection of recipes provides a culinary adventure that caters to diverse tastes and preferences. Discover the classic Kalamata dipping sauce, a timeless recipe that showcases the essence of this Mediterranean gem. For a spicy twist, ignite your taste buds with the fiery Harissa Kalamata dipping sauce, where the heat of harissa dances harmoniously with the olive's inherent richness.
If you desire a creamy and decadent experience, embark on the journey of making Kalamata hummus, a delectable fusion of Kalamata olives and chickpeas that offers a velvety canvas for your culinary creations. For a delightful party appetizer, impress your guests with Kalamata olive tapenade, a vibrant and flavorful spread that pairs perfectly with crackers, bread, and vegetables.
No matter your culinary inclinations, our Kalamata dipping sauce recipes will guide you in crafting exceptional dishes that burst with Mediterranean flair. Prepare to tantalize your taste buds and embark on a culinary odyssey that celebrates the vibrant flavors of Greece.
SMASHED KALAMATA OLIVE DIP WITH GARLIC AND HERBS
This is one easy, zesty dip. You can also add some to bread dough, or add it to a pasta sauce or add some to a stuffing inside a chicken. If you are feeling creative, add a little lemon zest, or a chopped up small shallot.
Provided by Jangomango
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients except olive oil in food processor and pulse until it is fairly finely chopped up but not mushy.
- If you don't have a food processor, just use a knife and finely chop.
- Add olive oil to cover.
- Serve with slices of hearty bread or crackers.
- It will keep for 3 days.
KALAMATA DIPPING SAUCE
Categories Olive Cocktail Party Quick & Easy Sour Cream Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a bowl with an electric mixer or a whisk beat together the egg yolks, the vinegar, the mustard, and the salt, add 1/2 cup of the oil, drop by drop, beating, and add the remaining 1 cup oil in a stream, beating until the mixture is emulsified. Stir in the olives, the lemon juice, the sour cream, and pepper to taste and chill the dipping sauce, covered, for at least 1 hour or overnight.
KALAMATA OLIVE TAPENADE
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 30 appetizers
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper. Slice cherry tomatoes in half. Very gently, with a melon baller, scoop out the seeds from each half. Place a teaspoonful of the tapenade in each tomato half. Garnish with chervil.
BEST EVER CREAMY KALAMATA OLIVE HUMMUS DIP
This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator.
Provided by Nadia Melkowits
Categories Spreads
Time 5m
Yield 5 tbsp, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine first 4 ingredients and blend. To that add chickpeas and continue blending until creamy, smooth dip forms. If dip is too thick, add 1 tablespoon of water, until desired consistency.
Nutrition Facts : Calories 112.8, Fat 6.5, SaturatedFat 1.1, Cholesterol 1.6, Sodium 166.9, Carbohydrate 11.4, Fiber 2.2, Sugar 0.7, Protein 3
KALAMATA OLIVE TAPENADE
An olive tapenade without anchovies.
Provided by TERESITA79
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 2.5 g, Fat 7.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 359.3 mg, Sugar 0.1 g
Tips:
- Use ripe Kalamata olives for the best flavor.
- If you don't have Kalamata olives, you can substitute another type of black olive.
- You can adjust the amount of olive oil in the sauce to achieve the desired consistency.
- Add a pinch of red pepper flakes to the sauce for a bit of heat.
- Serve the sauce with pita bread, crackers, or vegetables.
Conclusion:
Kalamata dipping sauce is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in just a few minutes. The sauce is flavorful and versatile, and it can be used with a variety of different foods. Whether you are serving it with pita bread, crackers, or vegetables, Kalamata dipping sauce is sure to be a hit.
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