Best 2 Kalamata Caviar Recipes
Indulge in the delectable flavors of the Mediterranean with our carefully curated collection of Kalamata caviar recipes. Embark on a culinary journey as you explore the vibrant tastes and textures of this unique ingredient. From classic dips and spreads to innovative salads and main courses, our recipes showcase the versatility of Kalamata caviar. Discover the perfect appetizer or elevate your everyday meals with these culinary creations, each bursting with the distinct flavor of Kalamata olives. Whether you're a seasoned chef or a home cooking enthusiast, our recipes are designed to guide you through the process effortlessly. Prepare to tantalize your taste buds and impress your family and friends with these exceptional Kalamata caviar dishes.
Here are our top 2 tried and tested recipes!
GOAT CHEESE TOASTS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Add the parsley, thyme, and lemon peel. Using the on/off button, pulse just to blend. Season with salt and pepper, to taste. Spread the cheese mixture over the crostini. Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
- Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.
KALAMATA CAVIAR
Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!
Provided by Behr
Categories Cheese Dips and Spreads
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g
Tips:
- Choose ripe, flavorful Kalamata olives. This will ensure the best possible flavor for your caviar.
- Roast the olives before processing them. This will help to concentrate their flavor and make them easier to blend.
- Use a food processor or blender to create a smooth paste. You can also use a mortar and pestle, but this will take longer.
- Season the caviar to taste. You can add salt, pepper, garlic, herbs, or other spices, depending on your preference.
- Serve the caviar immediately or store it in the refrigerator for up to 2 weeks. It can be used as a dip, spread, or condiment.
Conclusion:
Kalamata caviar is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a dip, spread, or condiment, Kalamata caviar is a great option.
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