Best 3 Kalahari Slow Cooker Lamb Chops Recipes

**Kalahari Slow-Cooker Lamb Chops: A Taste of African Cuisine**

Indulge in the flavors of Africa with this tantalizing recipe for Kalahari slow-cooker lamb chops. Originating from the vast Kalahari Desert, this dish combines the richness of lamb with a blend of aromatic spices, creating a culinary journey that will transport your taste buds. Prepare to be captivated by the succulent lamb chops, infused with a harmonious balance of herbs and spices. This recipe is a perfect blend of simplicity and culinary expertise, ensuring a delightful dining experience. Embark on this culinary adventure and discover the vibrant flavors of Africa in every bite.

**Additional Recipes to Explore:**

1. **Kalahari Lamb Curry:** Dive into the depths of African cuisine with this rich and flavorful lamb curry. Tender lamb pieces simmer in a creamy, aromatic sauce infused with a medley of spices, creating a satisfying and comforting dish.

2. **Kalahari Spiced Lamb Skewers:** Experience the vibrant street food of Africa with these succulent lamb skewers. Marinated in a blend of aromatic spices and grilled to perfection, these skewers are a delightful appetizer or main course, perfect for any occasion.

3. **Kalahari Lamb Tagine:** Embark on a culinary journey to Morocco with this traditional lamb tagine. Slow-cooked lamb is nestled in a flavorful broth infused with aromatic spices, dried fruits, and vegetables, creating a dish that is both hearty and tantalizing.

4. **Kalahari Lamb Pilaf:** Discover the harmonious fusion of African and Middle Eastern flavors in this lamb pilaf. Tender lamb is cooked with fragrant rice, aromatic spices, and a variety of vegetables, resulting in a delectable and satisfying meal that is perfect for a family gathering.

5. **Kalahari Lamb Bobotie:** Indulge in the unique flavors of South African cuisine with this classic lamb bobotie. A savory minced lamb dish topped with a creamy custard and baked to perfection, this dish is a delightful combination of textures and flavors that will leave you craving more.

Let's cook with our recipes!

SLOW-COOKED LAMB CHOPS

Slow-Cooked Lamb Chops image

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
8 lamb loin chops (about 1-3/4 pounds)
2 garlic cloves, minced

Steps:

Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.

Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

SLOW COOKER LAMB CHOPS

Slow Cooker Lamb Chops image

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

Provided by walliser

Categories Meat and Poultry Recipes Lamb Chops

Time 4h50m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup red wine
½ sweet onion, roughly chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground thyme
1 tablespoon dried rosemary
2 teaspoons ground basil
1 teaspoon salt
1 teaspoon coarse ground black pepper
¼ cup tapioca starch
1 ½ pounds sirloin lamb chops, room temperature

Steps:

Combine red wine and onion in a slow cooker.
Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
Dip lamb chops in the mustard mixture and massage until fully coated.
Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g

SLOW COOK LAMB CHOPS

Slow Cook Lamb Chops image

This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time, since the meat turns out extra tender and tasty. I decided to wrap the chops in bacon because that's how I've always done venison. I think it really enhances the flavor. -Sandra McKenzie Braham, Minnesota

Provided by Taste of Home

Categories Dinner

Time 5h40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 bacon strips
4 lamb shoulder blade chops, trimmed
2-1/4 cups thinly sliced peeled potatoes
1 cup thinly sliced carrots
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped onion
2 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
1 jar (4-1/2 ounces) sliced mushrooms, drained

Steps:

Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours. , Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic., In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.

Nutrition Facts :

Tips:

Use high-quality lamb chops: Look for chops that are evenly marbled and a deep red color. Avoid chops that are pale or have a lot of gristle.
Trim the lamb chops: Remove any excess fat or gristle from the chops before cooking. This will help the chops cook evenly and prevent them from becoming tough.
Season the lamb chops generously: Use a variety of spices and herbs to season the chops before cooking. This will help to enhance the flavor of the meat.
Cook the lamb chops over low heat: Slow cooking helps to tenderize the meat and prevent it from drying out. Cook the chops for at least 4 hours, or until they are cooked through.
Let the lamb chops rest before serving: Once the chops are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat and make the chops more tender.

Conclusion:

This Kalahari Slow Cooker Lamb Chops recipe is a delicious and easy way to enjoy lamb chops. The chops are slow-cooked in a flavorful sauce until they are fall-off-the-bone tender. Serve the chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.