Best 2 Kalacs Hungarian Cinnamon Swirl Bread Recipes
**Kalács: A Journey Through Hungarian Cinnamon Swirl Bread Delights**
Kalács, a traditional Hungarian bread, captivates taste buds with its intricate swirls of cinnamon and rich, fluffy texture. This delectable treat holds a special place in Hungarian cuisine, often gracing festive gatherings and everyday indulgences alike. Our culinary exploration of kalács unveils a diverse selection of recipes, each offering unique variations on this beloved bread. From the classic Cinnamon Swirl Kalács to the indulgent Poppy Seed and Walnut Kalács, our collection promises an unforgettable journey through the realm of Hungarian baking. Whether you seek a traditional taste or a contemporary twist, these recipes will guide you in crafting the perfect kalács to delight family and friends. So, don your apron, gather your ingredients, and embark on a delightful adventure into the world of Hungarian cinnamon swirl bread.
KALACS (HUNGARIAN CINNAMON SWIRL BREAD)
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling. Her recipe is for cinnamon, but one of my favorite ways is to break from tradition and use a cocoa/sugar/butter/vanilla mixture. It's delicious, especially when the leftovers are toasted and buttered!
Provided by wisweetp
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush each square with melted butter. Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath. Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 32.7 g, Cholesterol 24.6 mg, Fat 5.3 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 190.4 mg, Sugar 8.6 g
KALACS (HUNGARIAN CINNAMON SWIRL BREAD)
Categories Egg
Number Of Ingredients 10
Steps:
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush each square with melted butter. Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath. Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.
Tips:
- Activate the yeast properly: Ensure the water is between 105-115°F (40-46°C) to activate the yeast effectively.
- Proof the dough in a warm place: This helps the dough rise properly and gives it a light and fluffy texture.
- Use high-quality butter: The butter is responsible for the rich flavor and flaky texture of the pastry. Opt for unsalted butter to control the saltiness.
- Chill the dough before rolling: This makes the dough easier to handle and prevents it from becoming too sticky. Don't over-chill the dough, as it may become too hard to roll.
- Roll the dough evenly and tightly: This ensures the cinnamon sugar filling is evenly distributed throughout the bread.
- Bake the bread until golden brown: This indicates that the bread is cooked through and has a crispy exterior.
Conclusion:
Kalacs, the Hungarian cinnamon swirl bread, is a delightful pastry that combines a soft, fluffy dough with a sweet and fragrant cinnamon filling. With careful attention to detail and the right techniques, you can create this delicious treat at home. Remember to activate the yeast properly, proof the dough in a warm place, use high-quality butter, chill the dough before rolling, and bake until golden brown. Indulge in the rich flavor and flaky texture of Kalacs, a perfect addition to your breakfast or brunch table.
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