Best 3 KahlÚa On The Rocks Recipes
Indulge in the timeless classic, Kahlúa on the Rocks, and embark on a delightful journey through variations that cater to every palate. From the simplicity of the original recipe, featuring just Kahlúa and ice, to the tantalizing infusions of coffee, cream, and spices, each recipe promises a unique taste experience. Discover the perfect balance of coffee liqueur, ice, and optional garnishes in the Classic Kahlúa on the Rocks recipe. For a creamy delight, immerse yourself in the Kahlúa Cream on the Rocks, where Kahlúa and cream harmoniously blend. If coffee is your passion, the Kahlúa Coffee on the Rocks recipe awaits, combining rich coffee and Kahlúa for a robust flavor. Craving a touch of spice? Experiment with the Kahlúa Spiced on the Rocks recipe, where cinnamon and nutmeg add warmth to the classic cocktail. Elevate your cocktail game with the Kahlúa Chocolate on the Rocks recipe, a decadent treat that combines Kahlúa and chocolate liqueur for an indulgent experience. And for a refreshing twist, the Kahlúa Citrus on the Rocks recipe introduces a burst of citrusy flavors, creating a vibrant and invigorating cocktail.
Here are our top 3 tried and tested recipes!
MUDSLIDE
Just like its Frozen Mudslide cousin, you can make this cocktail look even more inviting by sprinkling a whole lot of chocolate flakes on top. Estimated ABV = 16% (Kahlúa Original 16%) Estimated ABV = 17% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!
Provided by Kahlúa
Categories Cocktail
Time 2m
Number Of Ingredients 3
Steps:
- Fill a shaker with ice cubes.
- Add 1 part kahlúa.
- Add 1 part Absolut Vodka.
- Add 1½ parts irish cream liqueur.
- Shake.
- Strain into a rocks glass.
Nutrition Facts : Calories 139 calories
KALUA PORK
Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.
Provided by Linda Rogers
Categories Meat and Poultry Recipes Pork
Time 3h20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.
Nutrition Facts : Calories 263.7 calories, Cholesterol 94.3 mg, Fat 17.2 g, Protein 25.4 g, SaturatedFat 6 g, Sodium 4959.7 mg
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
Tips:
- Use chilled ingredients: Make sure your coffee, Kahlua, and ice are all chilled before mixing. This will help ensure that your Kahlua on the Rocks is refreshing and flavorful.
- Choose a good quality Kahlua: There are many different brands of Kahlua available, so choose one that you enjoy the taste of. Some popular brands include Kahlua Original, Kahlua Especial, and Kahlua French Vanilla.
- Experiment with different ratios: The ratio of coffee to Kahlua is a personal preference. Start with a 1:1 ratio and adjust to taste. You can also add a splash of cream or milk, or a dash of cinnamon or nutmeg.
- Garnish with style: A simple twist of lemon or lime peel, a sprinkle of cocoa powder, or a cinnamon stick can add a touch of elegance to your Kahlua on the Rocks.
Conclusion:
Kahlua on the Rocks is a delicious and easy-to-make cocktail that is perfect for any occasion. Whether you are enjoying a night out with friends or relaxing at home, a Kahlua on the Rocks is sure to hit the spot. So next time you are looking for a refreshing and flavorful cocktail, give Kahlua on the Rocks a try.
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