Best 3 Kahlua Yams Recipes
Indulge in a culinary journey with our tantalizing Kahlua Yams, a harmonious blend of sweet potatoes, Kahlua liqueur, and a symphony of spices. Impress your taste buds with this unique and flavorful side dish, perfect for any occasion.
Explore a collection of delectable Kahlua Yam recipes, each offering a distinctive twist on this classic dish. Discover the simplicity of our Classic Kahlua Yams, featuring a luscious glaze made from Kahlua, butter, and brown sugar. For a touch of heat, try our Spicy Kahlua Yams, where cayenne pepper and chili powder add a fiery kick.
Prepare for a delightful surprise with our Candied Kahlua Yams, coated in a sweet and crunchy pecan praline topping. And for a healthier option, our Roasted Kahlua Yams offer a guilt-free indulgence, combining roasted sweet potatoes with a hint of Kahlua for a satisfying side.
No matter your preference, our Kahlua Yam recipes guarantee an explosion of flavors that will leave you craving for more. Embark on this culinary adventure and elevate your next meal with the irresistible charm of Kahlua Yams.
KAHLUA CANDIED YAMS
This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.
Provided by Laudee
Categories Yam/Sweet Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut yams in serving size pieces.
- In heavy skillet, melt butter with sugar.
- Add Kahlua; cook 1 minute.
- Add yams; turn until brown on all sides.
- Cover, reduce heat; cook about 15 minutes.
- Turn yams once more before serving.
KAHLUA CANDIED YAMS
Categories Vegetable Side Sauté Thanksgiving
Number Of Ingredients 5
Steps:
- Cook yams in saucepan with boiling water to cover; simmer until tender (about 15-20 minutes). Remove from pan and let cool. Peel. Cut yams into serving size pieces. In heavy skillet, melt butter with sugar. Add Kahlua; cook 1 minute. Add yams; turn until brown on all sides. Cover. Reduce heat, cook about 15 minutes. Turn yams once more before serving. Sprinkle with pecan halves before serving. Makes 4-6 servings.
KAHLUA YAMS
Make and share this Kahlua Yams recipe from Food.com.
Provided by CanadaCook
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil and peel yams, DO NOT OVER COOK, cut length wise.
- Melt butter and brown sugar in a skillet, add Kahlua and cook one minute.
- Add cooked yams,turning to brown on all sides.
- Cover and lower heat for 15 min or more. Watch as they will burn.
- They will be thick and so tasty.
Tips:
- Choose firm, smooth yams without blemishes or wrinkles.
- Prick the yams with a fork before baking to allow steam to escape and prevent them from bursting.
- Bake the yams until they are tender when pierced with a fork, about 45 minutes to 1 hour.
- Let the yams cool slightly before handling them.
- Use a sharp knife to peel the yams, as the skin can be tough.
- Mash the yams until they are smooth and creamy.
- Add butter, sugar, cinnamon, nutmeg, and vanilla extract to taste.
- For a sweeter yam dish, add a splash of Kahlúa liqueur.
- Garnish the yams with chopped nuts, whipped cream, or marshmallows before serving.
Conclusion:
Kahlúa yams are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up leftover yams and can be easily customized to your liking. Whether you prefer them sweet or savory, Kahlúa yams are sure to be a hit. So next time you're looking for a new and exciting way to serve yams, give this recipe a try. You won't be disappointed!
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