Best 3 Kahlua White Russian Recipes

Indulge in the classic and creamy Kahlúa White Russian, a timeless cocktail that blends vodka, Kahlúa coffee liqueur, and cream into a velvety symphony of flavors. Served chilled and garnished with freshly grated nutmeg, this iconic drink transports you to a realm of sophistication and indulgence.

Alongside the classic recipe, discover variations that cater to diverse preferences. The Espresso White Russian adds a shot of espresso for an invigorating twist, while the Frozen White Russian is a delightful frozen treat perfect for warm summer days. For a touch of decadence, the Chocolate White Russian incorporates rich chocolate liqueur, and the Salted Caramel White Russian tantalizes taste buds with a sweet and salty symphony.

Each variation brings a unique charm to the classic, offering a range of flavors to suit every palate. Whether you prefer the simplicity of the original or crave something more adventurous, these recipes provide a delightful journey through the world of White Russian cocktails.

Here are our top 3 tried and tested recipes!

WHITE RUSSIAN

White Russian image

This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 3

Ingredients

1-1/2 ounces vodka
1-1/2 ounces Kahlua
3 ounces heavy whipping cream or milk

Steps:

Place ice in a rocks glass. Add vodka and Kahlua; top with cream.

Nutrition Facts : Calories 580 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

KAHLUA WHITE RUSSIAN CHEESECAKE

Kahlua White Russian Cheesecake image

This recipe is courtesy of my boyfriend searching the internet for new desserts. The desserts he always wants me to fix for him. What he doesn't know is that I substituted Splenda for sugar & also used fat free sour cream & fat free cream cheese. He couldn't tell the difference. He needs to lose a few pounds around the middle, so what he doesn't know won't hurt him. The ingredients below are for the Cheesecake, the Caramel Nut Crust & the Kahlua Cherry Sauce. I hope you enjoy this cheesecake, my boyfriend Marvin says it is a keeper. There are alot of steps in this recipe but the end result is definitely worth every step.

Provided by litldarlin

Categories Cheesecake

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 18

Ingredients

3 (8 ounce) packages cream cheese, softened
1 cup sugar, divided
1/2 teaspoon salt
1 teaspoon vanilla extract
4 eggs
1/4 cup Kahlua
2 tablespoons vodka
1 cup sour cream
1 cup shredded coconut
3 tablespoons butter
1 tablespoon Kahlua
1 tablespoon vodka
1/2 cup pecans, chopped
1/2 cup graham cracker, crushed
1 (19 ounce) can dark sweet cherries, pitted
2 tablespoons cornstarch
1 tablespoon lemon juice
1/8 teaspoon salt

Steps:

For Cheesecake:.
Beat cream cheese until smooth.
Beat in sugar, salt and vanilla.
Add eggs, 1 at a time, beating well after each.
Stir in Kahlua and vodka.
Pour onto crust.
Set on baking sheet.
Bake at 350ºF., for 35-45 minutes, depending on whether you have an electric stove or a gas stove.
My electric stove baked the cheesecake in 35 minutes.
Cool 5 minutes. Stir the sour cream, and then spread over cake top.
Sprinkle coconut on top of sour cream
Then pour cherry sauce onto top of cheesecake.
For Caramel Nut Crust:.
In skillet, over low heat, stir 3 tablespoons butter with 3 tablespoons sugar.
Add 1 tablespoon Kahlua, then heat and stir for 2 minutes.
Add 1/2 cup chopped pecans to 1/2 cup graham cracker crumb mix.
While mixture is warm, press in even layer in bottom of 9-inch spring form pan.
For Kahlua Cherry Sauce:.
Drain 1(19 ounce) can pitted DARK SWEET CHERRIES in syrup, reserving syrup.
Mix cherries, 1 tablespoon Kahlua and 1 tablespoon Stoli vodka, (you can use any brand of Vodka.).
In pan, mix 2 tablespoons each sugar and cornstarch with dash salt which is about 1/8 teaspoon of salt.
Stir in cherry syrup and 1 tablespoon lemon juice.
Cook, and stir until boiling, thick and clear.
Add cherry mixture to top of cheesecake.
Cool and enjoy.

Nutrition Facts : Calories 594.8, Fat 41.7, SaturatedFat 24.1, Cholesterol 178.7, Sodium 462.7, Carbohydrate 42.1, Fiber 1.9, Sugar 34.3, Protein 9.9

KAHLUA WHITE RUSSIAN PIE

Kahlua White Russian Pie image

This unique pie recipe is made with a Kahlua Browned Butter Crust, and a layered creamy filling that is fluffy and a topping Kahlua whipped Cream.

Provided by Pat Duran

Categories Pies

Time 40m

Number Of Ingredients 16

Ingredients

KAHLUA BROWNED BUTTER CRUST:
1/2 c butter
1 Tbsp kahlua
2 1/2 c crushed packaged shortbread cookies
2 Tbsp granulated sugar
FILLING:
1 pkg knox unflavored gelatine
1/4 c cold water
3 large eggs, separated
7 Tbsp granulated sugar
1/4 c kahlua
3 Tbsp vodka
1/2 c whipping cream or 1 1/2 cups thawed cool whip
TOPPING:
1 c whipping cream or 8 oz. thawed cool whip
2 Tbsp kahlua

Steps:

1. Kahlua Browned Butter Crust: In a saucepan, heat butter until lightly browned. Remove from heat. Add kahlua. Stir in cookie crumbs and sugar; blend well. Reserve 1/2 cup of mixture for pie's center. Press remaining crumbs firmly over bottom and sides of buttered 9-inch pie pan; chill.
2. Filling: Soften gelatine in cold water; let stand 5 minutes. Dissolve over hot water. Beat egg yolks with 4 Tablespoons sugar until thick and lemon-colored. Gradually beat in kahlua and vodka. Cool, stirring occasionally, until mixture thickens slightly. Beat egg whites until frothy; then, one at a time, beat in 3 Tablespoons sugar until stiff peaks form. Fold into kahlua-gelatine mixture. Whip cream until stiff peaks form; fold in. Chill mixture a few minutes,until it mounds on a spoon. Turn 1/2 into chilled crust. Sprinkle with reserved crust mixture. Top with remaining filling; shill several hours or overnight. Before serving, swirl Kahlua Cream topping over pie. Garnish with white and chocolate curls of chocolate and white chips.
3. Kahlua Cream Topping: Whip cream with kahlua until stiff peaks form. Spread on pie. Garnish. See Kahlua Black Russian Pie too!

Tips:

Use high-quality vodka, Kahlúa, and cream for the best flavor. Look for brands that use natural ingredients and have a good reputation.

A cocktail shaker helps to create a frothy, well-mixed drink. If you don't have a cocktail shaker, you can use a jar with a tight-fitting lid.

Adding a few coffee beans to the top of the drink is a classic garnish that adds a touch of sophistication.

Chill the vodka, Kahlúa, and cream before making the drink for a refreshing and enjoyable experience.

The ratio of vodka, Kahlúa, and cream can be adjusted to taste. Experiment with different ratios until you find the perfect balance for your palate.

Conclusion:

The White Russian is a versatile and easy-to-make cocktail that is perfect for any occasion. It can be enjoyed on its own, or used as a base for other cocktails. With its creamy, coffee-flavored taste, the White Russian is a classic cocktail that is sure to please everyone.